{"id":721,"date":"2011-01-29T21:10:26","date_gmt":"2011-01-30T02:10:26","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=721"},"modified":"2011-02-13T21:17:00","modified_gmt":"2011-02-14T02:17:00","slug":"kim-chi","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=721","title":{"rendered":"Kim Chi"},"content":{"rendered":"

Today i finally braced myself to try to make kim chi . One of our friend , Sara , her husband loves kim chi , and i guess it’s because he used to live there once , no he’s not korean . Anyway , he had made kim chi before , and according to Sara , the kim chi , stunk up the house .. And since then i thought many many times .. but i decided no .. i am not going to make kim chi if it’s going to make the house so smelly .<\/p>\n

But today , i thought … let’s just try it .. who cares anyway . I can always leave the kim chi to ferment in the garage , right ? it’s cold , so it’s going to be like a big fridge . So , after watching over and\u00a0 over how Maangchi , made kim chi . I followed her recipe to the T . Well except i skipped the raw squid in the kim chi .. and i half the recipe , since 10 lbs of cabbage sounds too much for the three of us , well make it two , since it’ll be only me and Jay who eat it .<\/p>\n

Anyway , here is my kim chi<\/p>\n

\"\"<\/a><\/p>\n

Updated , i just made another batch of kimchi for the 2nd time yesterday , and i made some adjustment to my personal taste . So i am going to share some pictures how i made them . This time i used about 6-7 lbs of napa cabbage to make this kimchi , and made about 3 containers of kimchi .<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"\"\"<\/a><\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Today i finally braced myself to try to make kim chi . One of our friend , Sara , her husband loves kim chi , and i guess it’s because he used to live there once , no he’s not korean . Anyway , he had made kim chi before , and according to Sara , the kim chi , stunk up the house .. And since then i thought many many times .. but i decided no .. i am not going to make kim chi if it’s going to make the house so smelly . But today , i thought … let’s just try it .. who cares anyway . I can always leave the kim chi to ferment in the garage , right ? it’s cold , so it’s going to be like a big fridge . So , after watching over and\u00a0 over how Maangchi , made kim chi . I followed her recipe to the T . Well except i skipped the raw squid in the kim chi .. and i half the recipe , since 10 lbs of cabbage sounds too much for the three of us , well make it two , since it’ll be only me and Jay who eat it . Anyway , here is my kim chi Updated , i just made another batch of kimchi for the 2nd time yesterday , and i made some adjustment to my personal taste . So i am going to share some pictures how i made them . This time i used about 6-7 lbs of napa cabbage to make this kimchi , and made about 3 containers of kimchi .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-721","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=721"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":725,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions\/725"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}