![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/01\/star-anise-ginger-chicken.jpg\" "\\"star")
<\/a><\/p>\nPicture doesn’t do justice for this recipe ..<\/p>\n
Here is the ingdredients you need :<\/p>\n
1 -5 lb young chicken<\/p>\n
3 celery stalks , chopped roughly<\/p>\n
3 medium carrots , chopped roughly<\/p>\n
2 medium onions , diced roughly<\/p>\n
2 thyme sprigs<\/p>\n
2 bay leaves<\/p>\n
2 star anise<\/p>\n
2 tbsp. of minced ginger<\/p>\n
2 quarts of chicken stock<\/p>\n
1\/2 cup of soy sauce<\/p>\n
1. In a large dutch pot , combine all ingredients together , submerge your chicken into the broth , everything should be well covered , if not , add more water . Do not forget to salt and pepper your chicken generously . Inside and outside .<\/p>\n
2. Cover the pot , untit it starts boiling , bring it down to low heat , almost simmer , for 45 minutes to 1 hour . Turn the heat off , let it sit for 45 minutes to 1 more hour to cook til it’s done .<\/p>\n
3. Serve with bowl of rice .<\/p>\n","protected":false},"excerpt":{"rendered":"
The other day i went to this spice place about 30 minutes from where i live , where you can buy spices as little as you need or as many as you need . Then i remembered that i need to get star anise , there was this dish from Simply Ming book that requires that . So tonight that’s what i cooked , i made chicken dish with star anise and ginger , and other root vegetables , the result .. the broth was OH MY .. it was so good !! Delicious and tasty . So here is the star anise ginger braised whole chicken Picture doesn’t do justice for this recipe .. Here is the ingdredients you need : 1 -5 lb young chicken 3 celery stalks , chopped roughly 3 medium carrots , chopped roughly 2 medium onions , diced roughly 2 thyme sprigs 2 bay leaves 2 star anise 2 tbsp. of minced ginger 2 quarts of chicken stock 1\/2 cup of soy sauce 1. In a large dutch pot , combine all ingredients together , submerge your chicken into the broth , everything should be well covered , if not , add more water . Do not forget to salt and pepper your chicken generously . Inside and outside . 2. Cover the pot , untit it starts boiling , bring it down to low heat , almost simmer , for 45 minutes to 1 hour . Turn the heat off , let it sit for 45 minutes to 1 more hour to cook til it’s done . 3. Serve with bowl of rice .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=717"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions\/720"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}