{"id":708,"date":"2011-01-27T20:11:30","date_gmt":"2011-01-28T01:11:30","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=708"},"modified":"2011-01-27T20:11:30","modified_gmt":"2011-01-28T01:11:30","slug":"mixed-berries-with-creme-anglaise-on-a-pastry-shell","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=708","title":{"rendered":"Mixed Berries with Creme Anglaise on a pastry shell"},"content":{"rendered":"

Last night , i didn’t cook for dinner .. i wasn’t feeling that well . Our son , had a sleep over at grandparent’s house , we just threw in frozen pizza in the oven . I had this awful strep throat .. and it was my first time ever had it , it was so painful and miserable !! So , anyway , i felt better later on that night , and after having some pizza , i thought why not throwing in this easy dessert together and we can have them .<\/p>\n

I have pastry shells on hand , which always comes in handy , you can make dessert or main dish . I also had this mixed berries .. i meant .. it would have been better if the berries are in season , but oh well for now frozen berries work just fine ! LOL ..<\/p>\n

As for the creme anglaise , it is very easy to make , and quick ,it’s just it takes time to chill them . But anyway here is how it looks<\/p>\n

\"\"<\/a><\/p>\n

You will need :<\/p>\n

1 box of pastry shell , bake as directed . Remove from the cookie sheet and cut the middle out to make a hole that you will fill with the creme anglaise and berries .<\/p>\n

1 frozen mixed berries , sprinkle with sugar , let it sit to thaw out<\/p>\n

Creme Anglaise<\/p>\n

Recipe for creme anglaise :<\/p>\n

500 ml . milk ( i used 1 % milk )<\/p>\n

3-4 tbsp. cornstarch<\/p>\n

6 tbsp. sugar<\/p>\n

2 egg yolks<\/p>\n

1 tsp. of vanilla extract , or 1\/2 vanilla beans , scraped the seed<\/p>\n

In a small pot , add the milk , mixed 3-4 tbsp. cornstarch with 2 tbsp. milk , using whisk , mix well . Add sugar , cook medium heat , keep whisking . Beat the egg yolks , when the milk mixture is heating up and steaming , add 2-3 tbsp. into the beaten egg yolks , pour them in a slow stream into the milk mixture while u keep whisking . The mixture should get thick and remove from the heat . Chill overnight , add 2 capful of rum when the mixture is already chilled .<\/p>\n","protected":false},"excerpt":{"rendered":"

Last night , i didn’t cook for dinner .. i wasn’t feeling that well . Our son , had a sleep over at grandparent’s house , we just threw in frozen pizza in the oven . I had this awful strep throat .. and it was my first time ever had it , it was so painful and miserable !! So , anyway , i felt better later on that night , and after having some pizza , i thought why not throwing in this easy dessert together and we can have them . I have pastry shells on hand , which always comes in handy , you can make dessert or main dish . I also had this mixed berries .. i meant .. it would have been better if the berries are in season , but oh well for now frozen berries work just fine ! LOL .. As for the creme anglaise , it is very easy to make , and quick ,it’s just it takes time to chill them . But anyway here is how it looks You will need : 1 box of pastry shell , bake as directed . Remove from the cookie sheet and cut the middle out to make a hole that you will fill with the creme anglaise and berries . 1 frozen mixed berries , sprinkle with sugar , let it sit to thaw out Creme Anglaise Recipe for creme anglaise : 500 ml . milk ( i used 1 % milk ) 3-4 tbsp. cornstarch 6 tbsp. sugar 2 egg yolks 1 tsp. of vanilla extract , or 1\/2 vanilla beans , scraped the seed In a small pot , add the milk , mixed 3-4 tbsp. cornstarch with 2 tbsp. milk , using whisk , mix well . Add sugar , cook medium heat , keep whisking . Beat the egg yolks , when the milk mixture is heating up and steaming , add 2-3 tbsp. into the beaten egg yolks , pour them in a slow stream into the milk mixture while u keep whisking . The mixture should get thick and remove from the heat . Chill overnight , add 2 capful of rum when the mixture is already chilled .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-708","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=708"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions"}],"predecessor-version":[{"id":710,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions\/710"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}