{"id":702,"date":"2011-01-27T19:50:09","date_gmt":"2011-01-28T00:50:09","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=702"},"modified":"2011-01-27T19:50:09","modified_gmt":"2011-01-28T00:50:09","slug":"linguine-with-spicy-turkey-sausage","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=702","title":{"rendered":"Linguine with spicy turkey sausage"},"content":{"rendered":"<p>Tonight i made this dish , original recipe calls for italian sausage , but since we&#8217;ve been trying to eat some healthy stuff , i ended up replacing the sausage with turkey sausage . I picked Jenny-O , hot italian turkey sausage . Turned out to be pretty delicious too , as for the linguine i stick with the regular , instead of the whole wheat , i got traumatized the last time i used whole wheat linguine because they get so dry , maybe i needed to cook them longer , but i don&#8217;t like overcooked pasta , we love al dente pasta . So anyway , i also added red bell pepper , and used a whole pint of grape tomatoes , i am sure you could add more than 1 pint , but i think that was enough for the whole pound of linguine that i made . Here is the picture and also the recipe for this simple and light pasta dish .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/01\/linguine-with-spicy-turkey.jpg\"><img decoding=\"async\" class=\"alignnone size-thumbnail wp-image-703\" title=\"linguine with spicy turkey\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/01\/linguine-with-spicy-turkey-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Ingredients :<\/p>\n<p>1 lb of linguine<\/p>\n<p>1 lb of italian hot turkey sausage , crumbled<\/p>\n<p>olive oil<\/p>\n<p>4 cloves of garlic<\/p>\n<p>2 tsp. of ground red pepper<\/p>\n<p>1\/2 red bell pepper , roughly chopped<\/p>\n<p>1 pint of grape or cherry tomatoes<\/p>\n<p>salt , pepper<\/p>\n<p>1. Cook the linguine according to the direction on the box . Once it&#8217;s done reserve 1\/2 up of starchy water from the pasta<\/p>\n<p>2. In a skillet , add olive oil just enough to cover the bottom of the skillet , add the crumbled sausage , cook for 5 minutes until brown , add chopped garlic and bell pepper , cook 1-2 minutes . Add 1 pint of tomatoes , cover , cook for 10 minutes or until tomatoes burst out .<\/p>\n<p>3. Smash the tomatoes with potato masher , add the ground red pepper , stir well , add the pasta a little bit at a time , mix well so the sauce will cover the pasta , add 1\/2 cup of starchy water , mix well again , add salt pepper to taste .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight i made this dish , original recipe calls for italian sausage , but since we&#8217;ve been trying to eat some healthy stuff , i ended up replacing the sausage with turkey sausage . I picked Jenny-O , hot italian turkey sausage . Turned out to be pretty delicious too , as for the linguine i stick with the regular , instead of the whole wheat , i got traumatized the last time i used whole wheat linguine because they get so dry , maybe i needed to cook them longer , but i don&#8217;t like overcooked pasta , we love al dente pasta . So anyway , i also added red bell pepper , and used a whole pint of grape tomatoes , i am sure you could add more than 1 pint , but i think that was enough for the whole pound of linguine that i made . Here is the picture and also the recipe for this simple and light pasta dish . Ingredients : 1 lb of linguine 1 lb of italian hot turkey sausage , crumbled olive oil 4 cloves of garlic 2 tsp. of ground red pepper 1\/2 red bell pepper , roughly chopped 1 pint of grape or cherry tomatoes salt , pepper 1. Cook the linguine according to the direction on the box . Once it&#8217;s done reserve 1\/2 up of starchy water from the pasta 2. In a skillet , add olive oil just enough to cover the bottom of the skillet , add the crumbled sausage , cook for 5 minutes until brown , add chopped garlic and bell pepper , cook 1-2 minutes . Add 1 pint of tomatoes , cover , cook for 10 minutes or until tomatoes burst out . 3. Smash the tomatoes with potato masher , add the ground red pepper , stir well , add the pasta a little bit at a time , mix well so the sauce will cover the pasta , add 1\/2 cup of starchy water , mix well again , add salt pepper to taste .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-702","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=702"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/702\/revisions"}],"predecessor-version":[{"id":704,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/702\/revisions\/704"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}