{"id":680,"date":"2011-01-07T21:38:03","date_gmt":"2011-01-08T02:38:03","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=680"},"modified":"2011-01-07T21:38:03","modified_gmt":"2011-01-08T02:38:03","slug":"blt-sandwich-with-sunny-side-egg","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=680","title":{"rendered":"BLT Sandwich with Sunny Side Egg"},"content":{"rendered":"

It’s just one of those nights , where you don’t feel like cooking because you’re too tired , you had too much thing going on .. and too cold to go outside to dine out .. That’s my night , i took a break from cooking , and choosing to fix myself a real quick dinner . My husband already took the pizza for his dinner , and my son also had the leftover pizza , for me ? Although my son said he would share his 3 pizza with me , i just don’t feel like eating pizza . Basically i am bored of pizza .. LOL ..<\/p>\n

What sounded good ? Well i had bacon , i had egg , lettuce , and tomatoes in my fridge , why not making myself some simple everyday american sandwich , BLT Sandwich .. except to make it more hearty i added egg , not scrambled , but sunny side egg , with runny egg yolk .. my favorite kind of egg . I roasted the tomatoes for a little bit in the oven , i just nuked the bacon , it would have been better frying them on the skillet , but i didn’t feel like having too much mess to clean due to the popping of the fat . And then i made sunny side egg . Washed the lettuce , and voila .. it’s all done .. Super easy ..<\/p>\n

\"\"<\/a><\/p>\n

You need :<\/p>\n

2-3 slices of fried bacon , save the fat if you’re frying them on the skillet , use the fat to fry the egg<\/p>\n

enough lettuce , wash well , and torn<\/p>\n

1 roma tomatoes , sliced , and sprinkled with olive oil , garlic , salt and pepper , bake at 375 F for 7 minutes<\/p>\n

mayonaisse<\/p>\n

1 egg, fry with the bacon fat , about 2-3 minutes until the white is settled .<\/p>\n

to assemble your sandwich<\/p>\n

toast the bread , spread mayonaisse on 1 side of the bread , top with bacon , lettuce and the tomatoes , and top with the sunny side egg , sprinle with salt and pepper .<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s just one of those nights , where you don’t feel like cooking because you’re too tired , you had too much thing going on .. and too cold to go outside to dine out .. That’s my night , i took a break from cooking , and choosing to fix myself a real quick dinner . My husband already took the pizza for his dinner , and my son also had the leftover pizza , for me ? Although my son said he would share his 3 pizza with me , i just don’t feel like eating pizza . Basically i am bored of pizza .. LOL .. What sounded good ? Well i had bacon , i had egg , lettuce , and tomatoes in my fridge , why not making myself some simple everyday american sandwich , BLT Sandwich .. except to make it more hearty i added egg , not scrambled , but sunny side egg , with runny egg yolk .. my favorite kind of egg . I roasted the tomatoes for a little bit in the oven , i just nuked the bacon , it would have been better frying them on the skillet , but i didn’t feel like having too much mess to clean due to the popping of the fat . And then i made sunny side egg . Washed the lettuce , and voila .. it’s all done .. Super easy .. You need : 2-3 slices of fried bacon , save the fat if you’re frying them on the skillet , use the fat to fry the egg enough lettuce , wash well , and torn 1 roma tomatoes , sliced , and sprinkled with olive oil , garlic , salt and pepper , bake at 375 F for 7 minutes mayonaisse 1 egg, fry with the bacon fat , about 2-3 minutes until the white is settled . to assemble your sandwich toast the bread , spread mayonaisse on 1 side of the bread , top with bacon , lettuce and the tomatoes , and top with the sunny side egg , sprinle with salt and pepper .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-680","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=680"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":683,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions\/683"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}