![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/01\/smothered-chicken.jpg\" "\\"Smothered")
<\/a><\/p>\nHere is the recipe :<\/p>\n
2 lbs of boneless , skinless chicken thigh<\/p>\n
1\/2 tsp. each of smoked paprika , garlic powder<\/p>\n
sea salt and black pepper<\/p>\n
1 cup of all purpose flour<\/p>\n
Mix all the dry ingredients in a pie plate , using your fingers to make sure they mix well . Dredge the chicken onto the flour , shake excess flour , Heat a skillet with olive oil , brown the chicken on both side about 5 minutes on each . Set aside .<\/p>\n
1 medium onion, chopped<\/p>\n
1 package of baby bella mushroom<\/p>\n
2 cups of chicken broth<\/p>\n
salt and pepper<\/p>\n
In the same skillet , add 1 tbsp. olive oil , add the onions and mushrooms , cook until onions are soft about 5 minutes . Add the chicken broth , boil then simmer , and return the chicken into the skillet , let it cook until sauce thicken , if it’s not thick enough just add enough cornstarch to thick them .<\/p>\n
4 slices of bacon , cut into 1 inch strips<\/p>\n
1 shallots , sliced<\/p>\n
1 lb of brussels sprouts ( washed and cleaned and removed all the yellow dead leaves , cut into 2 lengthwise )<\/p>\n
In a different skillet , fry the bacon , for bout 2-3 minutes , add the shallots , until it caramelized , removed with slotted spoon . Add the brussels sprout with the flat end facing the skillet , let it cook until it’s a lil brown , toss and cook few more minutes until it’s tender enough , do not overcook , it’ll be become too soggy .<\/p>\n
To serve over jasmine rice , put the chicken with the sauce , topped with brussels sprout with bacons .<\/p>\n","protected":false},"excerpt":{"rendered":"
Tonight i decided to make a new dish , from a cooking book i just bought few days ago . It’s from one of the contestant on the tv cooking show . Was not too sure about how this dish turns out , although the picture looks great , but from the ingredients i was kinda doubting it . Not much of anything at all , but i was wrong , it turned out to be really delicious . The sauce was good , even my 6 years old was agreeing with me how delicious it was .Although i didn’t exactly followed the direction , i replaced some of the seasonings .. and it was good . Here is the recipe : 2 lbs of boneless , skinless chicken thigh 1\/2 tsp. each of smoked paprika , garlic powder sea salt and black pepper 1 cup of all purpose flour Mix all the dry ingredients in a pie plate , using your fingers to make sure they mix well . Dredge the chicken onto the flour , shake excess flour , Heat a skillet with olive oil , brown the chicken on both side about 5 minutes on each . Set aside . 1 medium onion, chopped 1 package of baby bella mushroom 2 cups of chicken broth salt and pepper In the same skillet , add 1 tbsp. olive oil , add the onions and mushrooms , cook until onions are soft about 5 minutes . Add the chicken broth , boil then simmer , and return the chicken into the skillet , let it cook until sauce thicken , if it’s not thick enough just add enough cornstarch to thick them . 4 slices of bacon , cut into 1 inch strips 1 shallots , sliced 1 lb of brussels sprouts ( washed and cleaned and removed all the yellow dead leaves , cut into 2 lengthwise ) In a different skillet , fry the bacon , for bout 2-3 minutes , add the shallots , until it caramelized , removed with slotted spoon . Add the brussels sprout with the flat end facing the skillet , let it cook until it’s a lil brown , toss and cook few more minutes until it’s tender enough , do not overcook , it’ll be become too soggy . To serve over jasmine rice , put the chicken with the sauce , topped with brussels sprout with bacons .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-672","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=672"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":675,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/672\/revisions\/675"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}