{"id":667,"date":"2011-01-03T15:23:15","date_gmt":"2011-01-03T20:23:15","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=667"},"modified":"2011-01-03T15:23:15","modified_gmt":"2011-01-03T20:23:15","slug":"creme-brulee-2","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=667","title":{"rendered":"Creme Brulee"},"content":{"rendered":"

On new year’s eve i decided to make creme brulee to close our new year’s eve dinner . It was one of Jay’s favorite dessert , he had mentioned so many times , since i haven’t been making it for a while … the last time i made it probably around easter or earlier than that . So i thought .. well why not giving the man a treat .. so i did . Creme Brulee is so easy to make , water bath is a must , to make sure the milk \/ cream doesn’t curdle . And you have to have ramekins with this dessert , or else it’d be a little bit hard to make . Other than that , creme brulee is easy and the finishing of this dessert is pretty cool , as long as you have torch .. you can show your guest you can play with fire safely too LOL .. The torch helps to burn the sugar , i guess you can always use broiler , but too risky to me . i think investing on kitchen torch is a good idea if you like creme brulee ! The burnt sugar is the best part of this dish LOL<\/p>\n

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On new year’s eve i decided to make creme brulee to close our new year’s eve dinner . It was one of Jay’s favorite dessert , he had mentioned so many times , since i haven’t been making it for a while … the last time i made it probably around easter or earlier than that . So i thought .. well why not giving the man a treat .. so i did . Creme Brulee is so easy to make , water bath is a must , to make sure the milk \/ cream doesn’t curdle . And you have to have ramekins with this dessert , or else it’d be a little bit hard to make . Other than that , creme brulee is easy and the finishing of this dessert is pretty cool , as long as you have torch .. you can show your guest you can play with fire safely too LOL .. The torch helps to burn the sugar , i guess you can always use broiler , but too risky to me . i think investing on kitchen torch is a good idea if you like creme brulee ! The burnt sugar is the best part of this dish LOL<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","hentry","category-food-desserts","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=667"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":669,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions\/669"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}