![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/01\/agar.jpg\" "\\"agar\\"")
<\/a><\/p>\nAnd here is my chocolate vanilla pudding with vla custard served with longan fruits<\/p>\n
For the vla custard :<\/p>\n 500 ml milk<\/p>\n 6 tbsp. sugar<\/p>\n 2 tbsp. cornstarch<\/p>\n 2 egg yolks<\/p>\n In a small pan , mix milk , sugar . In a small cup , mix cornstarch with a little bit of milk from the pan , once it’s all dissolve , pour the cornstarch mix into the milk mixture , cook on a med low heat . Meanwhile , beat egg yolks , once the milk mixture becomes hot enough , but not boiling , add the milk mixture 1 tbsp. each time to the egg yolk , mix it well each time , add 2-3 more tbsp. until egg yolks become thinner in consistency .<\/p>\n With the stove still going on the milk mixture , add the egg yolk mixture with constant stream into the milk mixture while whisking it vigorously ( if not , u will have scramble eggs ) . Cook until the mixture have thicken , remove from heat and cool in the refridgerate , once it’s cool enough , add rum .<\/p>\n Note : Here is another picture of pudding i’ve made<\/p>\n Back when i was in Indonesia , one my aunt was famous with all her skills with pudding and its kind . Let’s just say she’s really good with pudding , all kinds of pudding and vla , i call her ” the master ” LOL .. So , i also learned from her a while back ago how to make fruit cocktail pudding , mind you , this is not american style pudding , where they jiggles and has no shape . This is Indonesian style pudding , with the powder made from seaweed . Don’t freak out !! It’s really delicious , not only delicious it is super healthy because it has tons of fiber in it . So , if you want to stay healthy , don’t worry too much about eating pudding will make you gain weight , well unless you make the pudding with milk and eating them with vla custard ( sort of like creme anglaise ) . The powder usually just cooked with water and sugar , you can use very low amount of sugar or to your taste .. whatever .. it is good . If you want a richer taste , of course like me you would choose milk instead of water .. and i added some chocolate in here . Anyway .. here is a recipe for the vla custard , and for the pudding , you should be able to follow the direction from the packaging . I used Swallow brand agar agar powder , for as long as i live this is the only brand i know LOL . And here is my chocolate vanilla pudding with vla custard served with longan fruits For the vla custard : 500 ml milk 6 tbsp. sugar 2 tbsp. cornstarch 2 egg yolks In a small pan , mix milk , sugar . In a small cup , mix cornstarch with a little bit of milk from the pan , once it’s all dissolve , pour the cornstarch mix into the milk mixture , cook on a med low heat . Meanwhile , beat egg yolks , once the milk mixture becomes hot enough , but not boiling , add the milk mixture 1 tbsp. each time to the egg yolk , mix it well each time , add 2-3 more tbsp. until egg yolks become thinner in consistency . With the stove still going on the milk mixture , add the egg yolk mixture with constant stream into the milk mixture while whisking it vigorously ( if not , u will have scramble eggs ) . Cook until the mixture have thicken , remove from heat and cool in the refridgerate , once it’s cool enough , add rum . Note : Here is another picture of pudding i’ve made<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=658"}],"version-history":[{"count":6,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"