{"id":653,"date":"2010-12-30T21:04:05","date_gmt":"2010-12-31T02:04:05","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=653"},"modified":"2011-01-03T15:19:45","modified_gmt":"2011-01-03T20:19:45","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=653","title":{"rendered":"Creme Brulee"},"content":{"rendered":"<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2010\/12\/creme-brulee.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-656\" title=\"creme brulee\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2010\/12\/creme-brulee-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2010\/12\/creme-brulee-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2010\/12\/creme-brulee.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1 cup of heavy milk<\/p>\n<p>1 cup of milk<\/p>\n<p>1\/4 vanilla beans or 1 tbsp. vanilla extract<\/p>\n<p>3 egg yolks<\/p>\n<p>1 whole egg<\/p>\n<p>1\/4 cup of sugar<\/p>\n<p>1. Preheat oven to 325 F , prepare 4 ramekins in 9&#215;13 pan , surrounded with hot water .<\/p>\n<p>2. In a small pot , scald heavy cream and milk and vanilla ( bubbles around the edges )<\/p>\n<p>3. In a mixer with paddle attachment , beat eggs and sugar , once the milk mixture is done , pour with a constant stream into the egg mixture .<\/p>\n<p>4. Pour into the prepared ramekins , bake about 25-27 minutes , until the middle still jiggles when being tapped .<\/p>\n<p>5. Remove , let it cool , refrigerate , when ready to serve , sprinkle with sugar on top and use the torch to burn the sugar .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup of heavy milk 1 cup of milk 1\/4 vanilla beans or 1 tbsp. vanilla extract 3 egg yolks 1 whole egg 1\/4 cup of sugar 1. Preheat oven to 325 F , prepare 4 ramekins in 9&#215;13 pan , surrounded with hot water . 2. In a small pot , scald heavy cream and milk and vanilla ( bubbles around the edges ) 3. In a mixer with paddle attachment , beat eggs and sugar , once the milk mixture is done , pour with a constant stream into the egg mixture . 4. Pour into the prepared ramekins , bake about 25-27 minutes , until the middle still jiggles when being tapped . 5. Remove , let it cool , refrigerate , when ready to serve , sprinkle with sugar on top and use the torch to burn the sugar .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-653","post","type-post","status-publish","format-standard","hentry","category-desserts-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=653"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions\/666"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}