{"id":3206,"date":"2015-01-31T13:33:50","date_gmt":"2015-01-31T18:33:50","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=3206"},"modified":"2015-01-31T13:33:50","modified_gmt":"2015-01-31T18:33:50","slug":"breakfast-burrito","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=3206","title":{"rendered":"Breakfast Burrito"},"content":{"rendered":"<p>The other day i was invited to a friend&#8217;s house for a breakfast . She made us breakfast burrito , which was very yummy . I never had breakfast burrito , but as the name calls , it contains tortilla shell ,with scrambled eggs , potatoes , chorizo and salsa . It was delicious . So this morning i thought i should give it a try , beside my family loves chorizo . It turns out really good , not to mention it&#8217;s so easy , barely anything to it . The chorizo gives out all the flavor you need so you don&#8217;t even need to add any more seasoning .<\/p>\n<p>I added onion and cilantro into my breakfast burrito , i would make the salsa , but as i went to pick up tomatillo from local grocery store , they ran out of hot peppers , they had nothing left , no serrano , no jalapeno .. so i put the tomatillos back and i didn&#8217;t buy a thing for the salsa . We ended up having the burrito with tabasco , good enough for now .<\/p>\n<p>You need :<\/p>\n<p>a package of chorizo<\/p>\n<p>1\/2 large onion , chopped finely<\/p>\n<p>4 potatoes , skin on , diced very small<\/p>\n<p>4-5 large eggs , beaten<\/p>\n<p>Tortilla shells<\/p>\n<p>Brown the onion , then add potatoes , cook about 5 minutes , add the chorizo and cook until the potatoes are tender and chorizo is done . Once you see fat on the skillet , you can crank up the heat to high heat to burn all the fat . Then add eggs into the same skillet , keep stirring or else you will end up with omelette . That&#8217;s it !! Serve on warm tortilla shells !<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2015\/01\/breakfast-burrito.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3207\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2015\/01\/breakfast-burrito-300x225.jpg\" alt=\"breakfast burrito\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2015\/01\/breakfast-burrito-300x225.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2015\/01\/breakfast-burrito.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The other day i was invited to a friend&#8217;s house for a breakfast . She made us breakfast burrito , which was very yummy . I never had breakfast burrito , but as the name calls , it contains tortilla shell ,with scrambled eggs , potatoes , chorizo and salsa . It was delicious . So this morning i thought i should give it a try , beside my family loves chorizo . It turns out really good , not to mention it&#8217;s so easy , barely anything to it . The chorizo gives out all the flavor you need so you don&#8217;t even need to add any more seasoning . I added onion and cilantro into my breakfast burrito , i would make the salsa , but as i went to pick up tomatillo from local grocery store , they ran out of hot peppers , they had nothing left , no serrano , no jalapeno .. so i put the tomatillos back and i didn&#8217;t buy a thing for the salsa . We ended up having the burrito with tabasco , good enough for now . You need : a package of chorizo 1\/2 large onion , chopped finely 4 potatoes , skin on , diced very small 4-5 large eggs , beaten Tortilla shells Brown the onion , then add potatoes , cook about 5 minutes , add the chorizo and cook until the potatoes are tender and chorizo is done . Once you see fat on the skillet , you can crank up the heat to high heat to burn all the fat . Then add eggs into the same skillet , keep stirring or else you will end up with omelette . That&#8217;s it !! Serve on warm tortilla shells !<\/p>\n","protected":false},"author":16,"featured_media":3207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[293,295,294,296],"class_list":["post-3206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-breakfast","tag-burrito","tag-chorizo","tag-tortilla"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3206"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3206\/revisions"}],"predecessor-version":[{"id":3208,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3206\/revisions\/3208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/3207"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}