![\"spanish](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2015\/01\/spanish-chicken.jpg\")
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Ingredients :<\/p>\n
About 8 chicken thighs , i chose and always choose chicken thighs for braising and long cooking because they have the best taste and won’t dry out like chicken breasts , but it is your choice .<\/p>\n
8 small shallots or 4 large shallots , or you can even use red onions if you’d like<\/p>\n
2 packages of chorizo , or you can just use 1 , whatever you want<\/p>\n
4 medium size of potatoes \u00a0, skin on<\/p>\n
smoked paprika , kosher salt and fresh ground black pepper<\/p>\n
So all these are your ingredients , just rub the chicken with olive oil , skin side up , add the chorizo all over , crumble it with your hands , and add potatoes , and onions on top .In fact i was actually thinking maybe i should add brussel sprouts and bury it between the chicken , because an hour at 425 F cooking will totally smush and burn the brussel sprouts LOL . But anyway , throw them in the oven at 425 F and roast them for an hour or so , once in a while use turkey baster to baste the chicken with the juices that comes out .<\/p>\n","protected":false},"excerpt":{"rendered":"
This was our dinner last night .I think i’ve made them few times already , just forgot to blog about it . Although i don’t know how i forgot .. because this meal is totally awesome . Months back i borrowed a cooking book by Nigella Lawson from the library . She used to have a show on the cooking channel and i used to watch her show . One of the recipe that attracts me in that book was this spanish chicken with chorizo . Me and my family are a big fan of chorizo . This spanish sausage is full of flavor that would burst out in your mouth and gives so much flavor when you cook it together with chicken . Not only that it has an awesome taste , it is super easy , everyone can cook this and will come our delicious ! Note one thing though , make sure you have the best tasting chorizo because that is where most of the flavor comes from . I adjust a little with the original recipe . Ingredients : About 8 chicken thighs , i chose and always choose chicken thighs for braising and long cooking because they have the best taste and won’t dry out like chicken breasts , but it is your choice . 8 small shallots or 4 large shallots , or you can even use red onions if you’d like 2 packages of chorizo , or you can just use 1 , whatever you want 4 medium size of potatoes \u00a0, skin on smoked paprika , kosher salt and fresh ground black pepper So all these are your ingredients , just rub the chicken with olive oil , skin side up , add the chorizo all over , crumble it with your hands , and add potatoes , and onions on top .In fact i was actually thinking maybe i should add brussel sprouts and bury it between the chicken , because an hour at 425 F cooking will totally smush and burn the brussel sprouts LOL . But anyway , throw them in the oven at 425 F and roast them for an hour or so , once in a while use turkey baster to baste the chicken with the juices that comes out .<\/p>\n","protected":false},"author":16,"featured_media":3187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,12],"tags":[],"class_list":["post-3186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3186"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3186\/revisions"}],"predecessor-version":[{"id":3188,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3186\/revisions\/3188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/3187"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}