{"id":3133,"date":"2014-11-06T14:00:44","date_gmt":"2014-11-06T19:00:44","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=3133"},"modified":"2014-11-06T14:00:44","modified_gmt":"2014-11-06T19:00:44","slug":"chicken-nuggets","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=3133","title":{"rendered":"Chicken Nuggets"},"content":{"rendered":"

I usually don’t eat chicken nuggets , my son would eat it but we usually just get it from Chick fil a , so it’s not quite chicken nugget , more like chicken tender .<\/p>\n

This recipe is a friend’s recipe , he was making this nuggets and saw the picture and i thought it was potato patties ( Indonesian food perkedel ) , cos it looks so good , so perfect . Later on he said it was chicken nuggets and he was willing to let me try his recipe to see that it is delicious . So i gladly accepted his recipe , it was indeed turn out to be delicious . My family loved it , even my big boy .. my husband LOL , loved it . My 9 years old of course .. worshiped this chicken nugget . Mom finally made home made chicken nugget !!<\/p>\n

Ingredients :<\/p>\n

1.5 lbs of chicken tender , or any boneless chicken you can get your hands on<\/p>\n

Vegetable oil<\/p>\n

salt and ground white pepper<\/span>
3 tbsp milk powder<\/span>
3 \u00a0tbsp cornflour<\/span>
3 tbsp panko breadcrumb<\/span>
3 tsp cayenne paper<\/span>
2 tsp coriander powder<\/span><\/p>\n

garlic and onion powder<\/p>\n

1 egg<\/p>\n

flour for dusting , flour and water mixture to dip and panko bread for breading<\/p>\n

1. Chop the chicken very finely , use your biggest knife . Then add the rest of ingredients together , mix it by hand . Shape it into your preference .<\/p>\n

2. Dust with flour , dip it in mixture of water and flour instead of egg , then roll in panko bread crumbs . Deep fry until it’s golden brown .<\/p>\n

\"chicken<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

how to make delicious chicken nugget<\/p>\n","protected":false},"author":16,"featured_media":3134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3133"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3133\/revisions"}],"predecessor-version":[{"id":3135,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3133\/revisions\/3135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/3134"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}