{"id":3127,"date":"2014-11-06T12:40:59","date_gmt":"2014-11-06T17:40:59","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=3127"},"modified":"2014-11-06T12:40:59","modified_gmt":"2014-11-06T17:40:59","slug":"chipotle-pulled-pork","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=3127","title":{"rendered":"Chipotle Pulled Pork"},"content":{"rendered":"

This recipe i found when i was browsing online , it’s one of those days when you don’t want to spend too much time in the kitchen because you’re busy doing something else . And in my defense it is because i was being crafty that day , and i was too busy producing a beanie per day for fall and winter accessories . But anyway this recipe is so awesome , so yummy , surprisingly easy , but not quick . It is delicious , but it’s not a quick meal . I had to cook this at least 5 hours , it depends how big your meat is . The pork shoulder ( one of my favorite ) , is really versatile , and they’re so delicious , but the key is to cook them long and slow , and you will be rewarded with tender and juicy meat .<\/p>\n

And did i mention it will be spicy ? Well from the name , Chipotle , it tells you that it will be spicy . \u00a0I think you guys can handle it , my son who is only 9 years old thinks that this dish isn’t spicy . But then again sometimes when it’s not spicy he said it’s spicy . His taste buds is a bit messed up i guess LOL If you don’t like spicy stuff i suggest just used 1 pepper from the can . I used chipotle in adobo sauce and they can get really spicy , the heat builds up on you , not spicy in the first bite , then warmer second bite , and it will get warmer and warmer and eventually you’ll agree .. this is hot .<\/p>\n

So here it is :<\/p>\n

4-5 lbs of pork butt \/ pork shoulder , rinse , then salt pepper the pork all over<\/p>\n

1 large onion , quartered<\/p>\n

24 oz dr. pepper , or you can use coke .. i don’t see why not<\/p>\n

11 oz can chipotle in adobo sauce<\/p>\n

 <\/p>\n

3 heaping tbsp. of brown sugar<\/p>\n

1. Lay the onion on the bottom of dutch oven , place the pork on top , pour the soda in , add in the chipotle along with the sauce , use 1 if you don’t like spicy . Add in the brown sugar . Cover the lid tightly , then throw them in the oven 300 F , cook for 5-6 hours . Turn the meat 2-3 times during cooking time .<\/p>\n

2. After 5-6 hours , the pork should be super tender where u can just use fork to pull it apart . Serve with rice , or on taco shells , or with texas toasts , etc<\/p>\n

\"chipotle<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe i found when i was browsing online , it’s one of those days when you don’t want to spend too much time in the kitchen because you’re busy doing something else . And in my defense it is because i was being crafty that day , and i was too busy producing a beanie per day for fall and winter accessories . But anyway this recipe is so awesome , so yummy , surprisingly easy , but not quick . It is delicious , but it’s not a quick meal . I had to cook this at least 5 hours , it depends how big your meat is . The pork shoulder ( one of my favorite ) , is really versatile , and they’re so delicious , but the key is to cook them long and slow , and you will be rewarded with tender and juicy meat . And did i mention it will be spicy ? Well from the name , Chipotle , it tells you that it will be spicy . \u00a0I think you guys can handle it , my son who is only 9 years old thinks that this dish isn’t spicy . But then again sometimes when it’s not spicy he said it’s spicy . His taste buds is a bit messed up i guess LOL If you don’t like spicy stuff i suggest just used 1 pepper from the can . I used chipotle in adobo sauce and they can get really spicy , the heat builds up on you , not spicy in the first bite , then warmer second bite , and it will get warmer and warmer and eventually you’ll agree .. this is hot . So here it is : 4-5 lbs of pork butt \/ pork shoulder , rinse , then salt pepper the pork all over 1 large onion , quartered 24 oz dr. pepper , or you can use coke .. i don’t see why not 11 oz can chipotle in adobo sauce   3 heaping tbsp. of brown sugar 1. Lay the onion on the bottom of dutch oven , place the pork on top , pour the soda in , add in the chipotle along with the sauce , use 1 if you don’t like spicy . Add in the brown sugar . Cover the lid tightly , then throw them in the oven 300 F , cook for 5-6 hours . Turn the meat 2-3 times during cooking time . 2. After 5-6 hours , the pork should be super tender where u can just use fork to pull it apart . Serve with rice , or on taco shells , or with texas toasts , etc<\/p>\n","protected":false},"author":16,"featured_media":3128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[228,282,116],"class_list":["post-3127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-pork","tag-soda","tag-spicy"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3127"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3127\/revisions"}],"predecessor-version":[{"id":3129,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3127\/revisions\/3129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/3128"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}