{"id":3089,"date":"2014-08-25T14:07:00","date_gmt":"2014-08-25T19:07:00","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=3089"},"modified":"2015-01-26T08:26:51","modified_gmt":"2015-01-26T13:26:51","slug":"jamaican-jerk-chicken","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=3089","title":{"rendered":"Jamaican Jerk Chicken"},"content":{"rendered":"

Jamaican Jerk Chicken is really not that hard to make . I’ve heard about jerk chicken quite a bit , read about it , but never really tried it . Until finally yesterday i decided to try to make this popular dish . First you make the marinate for this chicken , and don’t ask me why they call it jerk . And the ingredients are not that complicated , probably most of you should have it in the pantry already . Garlic , ginger , onion , allspice , if you don’t have allspice , you can always make your own allspice , which is with ratio 1:1 of cinnamon and clove . I used bone in chicken thighs , you can always use whole cut up chicken also . The recipe can be broiled , but i grilled them last night , the smells was so delicious , and the who would have thought combination of cinnamon , cloves and ginger garlic could be so delicious !! Serve it with rice , or you can grill plantains for a real jamaican dish !<\/p>\n

\"jamaican<\/a><\/p>\n

Ingredients :<\/h3>\n

About 6-8 pieces of bone in chicken thighs , with skin on , or you can use whole cut up chicken also .<\/p>\n

7 garlic cloves<\/p>\n

3 inches of fresh ginger root<\/p>\n

3 green onions<\/p>\n

2 tbsp. of ground cinnamon<\/p>\n

2 tbsp. of ground allspice ( replace this with 1 tbsp. of cloves , and 1 tbsp. of ground cinnamon )<\/p>\n

2 tsp. of salt<\/p>\n

35 grinds of fresh black pepper<\/p>\n

juice of 2 limes and the zest<\/p>\n

1 habanero ( i used 2 jalapenos yesterday but i can hardly tasted the heat , so habanero next time )<\/p>\n

2 tbsp. of fresh thyme leaves<\/p>\n

2 tbsp. of dried oregano<\/p>\n

2 tbsp. of canola oil<\/p>\n

1. Blend all ingredients in food processor until mixture becomes smooth and pasty , marinade your chicken thighs with the spices . Rub all over the chicken and let it marinade for at least an hour , up to overnight .<\/p>\n

2. Grill the chicken skin side up for 25 minutes , then turn it around and grill for another 25 . Make sure the juices run clear to make sure the chicken is totally done .<\/p>\n

\"jerk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

how to make jerk chicken spices<\/p>\n","protected":false},"author":16,"featured_media":3090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[275,46,277,276,278,274],"class_list":["post-3089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-bone-in","tag-chicken","tag-jamaican","tag-jerk-chicken","tag-plantains","tag-thighs"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3089"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3089\/revisions"}],"predecessor-version":[{"id":3182,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3089\/revisions\/3182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/3090"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}