{"id":3061,"date":"2014-06-16T13:05:40","date_gmt":"2014-06-16T18:05:40","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=3061"},"modified":"2014-06-16T13:05:40","modified_gmt":"2014-06-16T18:05:40","slug":"grilled-rib-eye-steak-with-vegetables","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=3061","title":{"rendered":"Grilled Rib Eye Steak with Vegetables"},"content":{"rendered":"<p>I never grilled before , grilling is my husband&#8217;s area. He&#8217;s really good at grilling , but yesterday , was Father&#8217;s day and although i got him some present for Father&#8217;s day , i still wanted to make something for him . Something that i never done before , i made him a boston cream pie for the dessert , and i asked him if he would teach me how to grill . He said sure . So , while i was busy preparing the side dishes , which actually takes longer to cook than grilling the steak . I baked the potatoes , wrapped in foil for an hour , and then i sauteed our own home grown green beans with caramelized onion , and i roasted the brussel sprouts . All of these , took time , compared to grilling the steak .<\/p>\n<p>My husband told me to season the steak , i&#8217;ve heard this a lot from watching cooking show , good steak doesn&#8217;t need to much of spices to complicate the flavor , all you need is a generous salt and pepper . So i seasoned the steak with kosher salt and freshly cracked black pepper , and rubbed it all over the steak . Oh i also took the steak our an hour before grilling , to bring it down to room temperature .<\/p>\n<p>Then it&#8217;s time to grill .. just place it on the grill , for 5 minutes undisturbed , the only thing was .. it started to smoke like crazy .. which means i could have burnt the steak instead of grilling it . LOL .. Get ready for water , i removed the steak to the side , and sprayed some water into the burner , thank goodness !! \u00a0Time to flip the steak , and grilled for 5 more minutes .<\/p>\n<p>And now time to check , if the steak was done or not .. we like it slightly pink on the inside , not welldone but no raw . It has to be cooked well \u00a0, with slight pink inside , it can be juicy and delicious instead of dry steak , who likes dry steak . Yuck ..<\/p>\n<p>So .. i grilled my rib eye steaks for father&#8217;s day to perfection !! \u00a0It was so juice and tender and little pink inside , just the way we want it \u00a0!!<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/06\/grilled-rib-eye-steak.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-3062 aligncenter\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/06\/grilled-rib-eye-steak-300x225.jpg\" alt=\"grilled rib eye steak\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/06\/grilled-rib-eye-steak-300x225.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/06\/grilled-rib-eye-steak.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>how to grill steak<\/p>\n","protected":false},"author":16,"featured_media":3062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[268],"class_list":["post-3061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-steak"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3061"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3061\/revisions"}],"predecessor-version":[{"id":3063,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3061\/revisions\/3063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/3062"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}