{"id":3053,"date":"2014-06-16T12:26:59","date_gmt":"2014-06-16T17:26:59","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=3053"},"modified":"2014-06-16T12:26:59","modified_gmt":"2014-06-16T17:26:59","slug":"shrimp-rolls","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=3053","title":{"rendered":"Shrimp Rolls"},"content":{"rendered":"<p>I need to catch up with my food entry , there are so many food items that needed to be uploaded . So , here is shrimp roll , i believe you can always replace the shrimp to a fancier entry such as lobster meat . It tasted just fine when i used the shrimps for it , in fact it was quite good . This recipe can be considered a healthy food recipe . I used greek yogurt for the majority instead of mayonaisse . You can serve this in a hot dog roll , or sub roll or even toasted wheat bread , whatever your choice will be fine .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/06\/shrimp-rolls1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-3056 aligncenter\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/06\/shrimp-rolls1-300x225.jpg\" alt=\"shrimp rolls1\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/06\/shrimp-rolls1-300x225.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/06\/shrimp-rolls1.jpg 556w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2><strong>Ingredients :\u00a0<\/strong><\/h2>\n<p>1 lb of large shrimp ( you can buy the cooked shrimp , but i prefer to buy it fresh or frozen shrimp and then cook it myself )<\/p>\n<p>1\/2 cup of plain greek yogurt<\/p>\n<p>3 tbsp. of mayonaisse<\/p>\n<p>1 stalk celery , chopped<\/p>\n<p>2 green onions , chopped<\/p>\n<p>pinch of smoked paprika<\/p>\n<p>salt , \u00a0pepper<\/p>\n<p>1 tbsp. of lemon juice<\/p>\n<p>hot dog buns or bread<\/p>\n<p>1. If you buy cooked shrimp , then you can skip this step . For fresh shrimp , peel the shrimps and clean the shrimps , then bring water to boil , once it comes to boil , drop the shrimps in , for 60-75 seconds \u00a0, the shrimps cook very fast , \u00a0you don&#8217;t want to overcook it or it will be so chewy . Once it turns orange everywhere , you should bring them out from the pot , and rinse it with cold water for few seconds to stop the cooking . Set aside .<\/p>\n<p>2. In a medium bowl , mix the mayonaisse , greek yogurt and celery , green onion , paprika , salt and pepper and lemon juice , mix to combine . Add the cooked shrimps in , mix well . Then place in the refrigerator at least few hours .<\/p>\n<p>3. To serve , brush with olive oil on inside the buns and grill or place on a skillet for few minutes . Add the shrimps and serve .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>how to make easy shrimp rolls , healthy and delicious meal <\/p>\n","protected":false},"author":16,"featured_media":3056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[264,263,114],"class_list":["post-3053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-sandwich","tag-seafood","tag-shrimps"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3053"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3053\/revisions"}],"predecessor-version":[{"id":3057,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3053\/revisions\/3057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/3056"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}