{"id":3000,"date":"2014-03-21T14:59:50","date_gmt":"2014-03-21T19:59:50","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=3000"},"modified":"2014-03-21T14:59:50","modified_gmt":"2014-03-21T19:59:50","slug":"mexican-coffee-buns-w-coffee-rotiboy","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=3000","title":{"rendered":"Mexican Coffee Buns w\/ Coffee (Rotiboy)"},"content":{"rendered":"

Last night i made Mexican Conchas , which is Mexican Sweet bread , then this morning on a conversation with my sister , she mentioned that Rotiboy is also a Mexican Sweet Buns . And it is very famous in Indonesia , as it turned out , it is very famous in Asia . Rotiboy is a Mexican Coffee buns , but it wasn’t from Mexico , instead it is originally from Malaysia . I don’t know the connection between 2 countries , but it is very much similar to Concha , which is Mexican Sweet Bread .<\/p>\n

This morning i ended up experimenting with this rotiboy . I made the same bread dough for the Mexican Conchas , but i made a different topping . The base is also the same sugar , butter and flour , except i added coffee extract and also eggs in the mixture . It becomes very creamy , just like icing .<\/p>\n

\"rotiboy\"<\/a><\/p>\n

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The dough for the bread is the same with Mexican Sweet Bread , here is the topping ingredients :<\/p>\n

6 tbsp. of unsalted butter , room temperature<\/p>\n

1 cup of powdered sugar minus 2 tbsp<\/p>\n

4 tsp. of instant coffee granules<\/p>\n

1 tbsp. of hot water<\/p>\n

1 large egg<\/p>\n

2\/3 cup of all purpose flour<\/p>\n

2 tbsp. powdered milk<\/p>\n

1. Beat the butter , sugar and coffee mixture until smooth .<\/p>\n

2. Add the egg , beat well .<\/p>\n

3. Add the flour and powder milk until combine and smooth .<\/p>\n

1. Prepare the bread dough as directed , once it’s done proofing for an hour , take the dough out , and divide the dough into 16 equal size . Then working on each ball , flatten slightly , add 1 tsp. salted butter or margarine . Then wrap it back up into ball shape , seam side down on parchment paper . And then proof 2nd time in about 45 minutes .<\/p>\n

2. Once it’s done proofing 2nd time , place the icing in a piping bag , snip the end very small , and start piping the icing out in a circular motion covering every surface of the bread .<\/p>\n

3. Bake at 350 F , for 15-16 minutes , rotate half way and switch racks half way .<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

how to make malaysian rotiboy , mexican sweet coffee buns<\/p>\n","protected":false},"author":16,"featured_media":3001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[12],"tags":[41,257,256,79],"class_list":["post-3000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-recipes","tag-bread","tag-mexican-sweet-coffee-buns","tag-rotiboy","tag-sweet-bread"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3000"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3000\/revisions"}],"predecessor-version":[{"id":3002,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/3000\/revisions\/3002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/3001"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}