{"id":2993,"date":"2014-03-16T21:28:37","date_gmt":"2014-03-17T02:28:37","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2993"},"modified":"2014-03-16T21:28:37","modified_gmt":"2014-03-17T02:28:37","slug":"indonesian-coconut-steamed-cake-putu-ayu","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2993","title":{"rendered":"Indonesian Coconut Steamed Cake (Putu Ayu)"},"content":{"rendered":"

Indonesian is rich with all different kind of snacks , yummy snacks . A lot of their snacks are made in steamer , unlike Americans , when we make cakes , we always bake them in the oven . During the old days , the indonesian didn’t have oven and stuff .. so that’s probably why most of the traditional cakes \/ snacks are made using the steamer .<\/p>\n

This is one example where we use steamer to make a cake . It is yummy and made using coconut milk and fresh coconut . Since i don’t have fresh coconut , i had to settle with sweetened shredded coconut they sell in the baking aisle in grocery store . It could have been better if i had used a fresh coconut , but what can you do when you don’t have it but you miss eating this traditional cake ? Well .. you just put up with it ..<\/p>\n

\"kue<\/a><\/p>\n

 <\/p>\n

Ingredients :<\/p>\n

250 ml of coconut milk<\/p>\n

300 grams of all purpose flour<\/p>\n

250 grams sugar<\/p>\n

4 large eggs<\/p>\n

2 drops of pandan paste<\/p>\n

1\/2 tsp. of salt<\/p>\n

1. Bring water to a boil in a large steamer . Grease the putu ayu mold with Pam spray or grease it with veggie oil .<\/p>\n

2. Packed down shredded coconut on the bottom of the mold .<\/p>\n

3. Beat the eggs until foamy then add the sugar , beat about 10 mins until light and fluffy .<\/p>\n

3. Then fold in the coconut milk carefully , you don’t want to deflate the air bubbles . Until just combine , and then fold in the flour and the pandan paste into the mixture and salt .<\/p>\n

4. Pour into the mold , steam for 15 minutes , high heat .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

how to make traditional indonesian steamed cake , coconut cake , putu ayu <\/p>\n","protected":false},"author":16,"featured_media":2994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[254,252,253,255],"class_list":["post-2993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes","tag-coconut-cake","tag-indonesian-snack","tag-putu-ayu","tag-steamed"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2993"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2993\/revisions"}],"predecessor-version":[{"id":2995,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2993\/revisions\/2995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2994"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}