{"id":2943,"date":"2014-02-23T21:45:20","date_gmt":"2014-02-24T02:45:20","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2943"},"modified":"2021-01-02T06:52:25","modified_gmt":"2021-01-02T11:52:25","slug":"amish-beef-and-noodles","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2943","title":{"rendered":"Amish Beef and Noodles"},"content":{"rendered":"

My husband was born and raised in Midwest , and beef and noodles is one of his favorite meal . I have only cooked beef and noodles a few times . But since we left Midwest couple of years ago , i never made them over here in South . Even back then , i hardly cooked beef and noodles . So , this weekend , he asked me if i would make him beef and noodles , and sure i said . After cooking so long , i was quite sure cooking beef and noodles shouldn’t be a hassle . It was pretty easy . And i was right .. it was easy even now . Beef and Noodles is a famous dish by the Amish people , according to my husband . I didn’t believe him , he said he was being serious , then i googled it and i believed it was true .<\/p>\n

My beef and noodles turned out really good , since both my husband and my son said this should be a $40 dinner ! And it was so good , they both had the second plate on top of having the first place with home made dinner rolls . The beef that i picked was a good quality beef . And i do believe to make a good beef and nooldes , a good beef is required . And then it needs to be cooked slow and steady , and i simmered in the dutch oven for about 3 hours , the beef came out very tender , and one more key , not to be so cheap on the seasonings . Fresh black pepper , kosher salt , i even added red chili flakes . So anyway here is my beef and noodles<\/p>\n

\"beef<\/a><\/p>\n

 <\/p>\n

Ingredients : <\/span><\/p>\n

2 lbs of beef boneless chuck roast<\/p>\n

5 garlic cloves , minced<\/p>\n

1 large onion , chopped<\/p>\n

2 bay leaves<\/p>\n

3 sprigs of thyme leaves<\/p>\n

beef stock<\/p>\n

home made noodles<\/p>\n

1. Cut up the beef into smaller chunks , then sprinkle with fresh black pepper and kosher salt , mix well . Be generous with your seasonings .<\/p>\n

2. Heat up olive oil , be ready to sear the beef , you don’t want to boil it , you want to sear them . After searing on all sides , remove and in the same pot , saute the onion until translucent , and then add garlic , bay leaves and thyme leaves . At this point you can add white wine if you would like to and scrape off the bottom .. or you can skip this wine , and continue by adding the meat back into the pot , with beef broth . I added about 4-5 cups of beef broth , enough to cover up the beef , then bring to boil , and then cover with the lid and simmer for 3 hours . Stirring once in a while .<\/p>\n

3. When the beef is really tender , then you are ready to add in your home made noodles , make sure you have enough broth to cook the noodles , if not , add more water before cooking the noodles , and if you do add a lot of water you might have to adjust your seasonings .<\/p>\n

4. After cooking the noodles , the broth should be thicken up , if it’s not thick enough ,  you can always add cornstarch to help to thickened it up . Chop some parsley and then sprinkle on the beef and noodles and serve with dinner rolls .<\/p>\n

\"beef<\/a><\/p>\n

For home made noodles :<\/p>\n

4 large eggs<\/p>\n

2 tbsp. water<\/p>\n

1\/2 tsp. salt<\/p>\n

3 1\/2 cup of all purpose flour<\/p>\n

If you don’t have pasta maker you still can make this home made noodles manually . Make a well in the center of the flour then add water salt and eggs , beat the eggs , then start mixing the flour into the eggs mixture until incorporated . Then knead the dough , let it sit for 20 minutes . Roll the dough with rolling pin until it’s quite thin but not too thin . Let the noodles dry and ready to be used when  your beef and noodles are done cooking .<\/p>\n

\"noodles1\"<\/a> \"noodles2\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

how to make amish beef and noodles <\/p>\n","protected":false},"author":16,"featured_media":2944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[223,225,224],"class_list":["post-2943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-beef-and-noodles","tag-home-made","tag-noodles"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2943"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions"}],"predecessor-version":[{"id":9356,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions\/9356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2944"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}