{"id":2924,"date":"2014-02-16T21:58:42","date_gmt":"2014-02-17T02:58:42","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2924"},"modified":"2014-02-16T21:58:42","modified_gmt":"2014-02-17T02:58:42","slug":"beer-can-roasted-chicken","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2924","title":{"rendered":"Beer Can Roasted Chicken"},"content":{"rendered":"

This one recipe is super easy and simple . I made this chicken in the oven instead of the grill . Meat thermometer helps if you have one , since you tend to overcook chicken and yet you don’t want to have an under cooked chicken on your plate . Make sure the thermometer reaches 165 F before taking the chicken out from the oven . And place the thermometer into the thickest part of the chicken which is the thighs area and don’t hit the bone or else it will give you false temperature .<\/p>\n

My chicken turned out with crispy skin the way i like it .. and very juice meat inside . I served them with home made mashed potatoes and seasoned blanched green beans<\/p>\n

\"beer<\/a><\/p>\n

Ingredients :<\/p>\n

1 whole chicken , i used about 4 lbs organic chicken<\/p>\n

1 beer can<\/p>\n

2-3 cloves of smashed garlic<\/p>\n

dry rub mix :<\/p>\n

1 tbsp. of chipotle chili powder<\/p>\n

1 tbsp. of chili powder<\/p>\n

4 tsp. of light brown sugar<\/p>\n

1 tsp. of kosher salt<\/p>\n

2 tsp. of cumin<\/p>\n

2 tsp. of coriander<\/p>\n

1\/2 tsp. of fresh black pepper<\/p>\n

1 tsp. of garlic and 1 tsp. of onion<\/p>\n

mix all together , and use this dry rub to rub all over the chicken , including the cavity and underneath the skin .<\/p>\n

Then place the chicken on the beer can , and bake at 450 F for 15 minutes then turn it down to 350 F , cook about 1.5 hours or so , or until the thermometer reach 165 F . Let the chicken sit a while before slicing it .<\/p>\n

\"beer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This one recipe is super easy and simple . I made this chicken in the oven instead of the grill . Meat thermometer helps if you have one , since you tend to overcook chicken and yet you don’t want to have an under cooked chicken on your plate . Make sure the thermometer reaches 165 F before taking the chicken out from the oven . And place the thermometer into the thickest part of the chicken which is the thighs area and don’t hit the bone or else it will give you false temperature . My chicken turned out with crispy skin the way i like it .. and very juice meat inside . I served them with home made mashed potatoes and seasoned blanched green beans Ingredients : 1 whole chicken , i used about 4 lbs organic chicken 1 beer can 2-3 cloves of smashed garlic dry rub mix : 1 tbsp. of chipotle chili powder 1 tbsp. of chili powder 4 tsp. of light brown sugar 1 tsp. of kosher salt 2 tsp. of cumin 2 tsp. of coriander 1\/2 tsp. of fresh black pepper 1 tsp. of garlic and 1 tsp. of onion mix all together , and use this dry rub to rub all over the chicken , including the cavity and underneath the skin . Then place the chicken on the beer can , and bake at 450 F for 15 minutes then turn it down to 350 F , cook about 1.5 hours or so , or until the thermometer reach 165 F . Let the chicken sit a while before slicing it .<\/p>\n","protected":false},"author":16,"featured_media":2925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[46],"class_list":["post-2924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2924"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2924\/revisions"}],"predecessor-version":[{"id":2927,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2924\/revisions\/2927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2925"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}