{"id":2771,"date":"2013-11-10T21:46:51","date_gmt":"2013-11-11T02:46:51","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2771"},"modified":"2013-11-10T21:46:51","modified_gmt":"2013-11-11T02:46:51","slug":"panna-cotta-w-strawberry-reduction","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2771","title":{"rendered":"Panna Cotta w\/ Strawberry Reduction"},"content":{"rendered":"<p>Panna cotta is italian dessert , it is really easy and needs to be made in advance . I like any dessert that can be made super easy and in advance . This will take nothing but 5-10 minutes preparation and you&#8217;re done .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/11\/panna-cotta.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-2773\" alt=\"panna cotta\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/11\/panna-cotta-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/11\/panna-cotta-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/11\/panna-cotta.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-size: medium;\">Direction :\u00a0<\/span><\/p>\n<p>4 cups of heavy cream<\/p>\n<p>1\/2 cup of sugar<\/p>\n<p>2 tsp. of vanilla extract , or you can use 1 vanilla beans , scrapped<\/p>\n<p>2 packets of unflavored gelatin , about 4 1\/2 tsp.<\/p>\n<p>6 tbsp. of cold water<\/p>\n<p>1. In a pot , heat the sugar and heavy cream , until sugar dissolve , do not let it boil .<\/p>\n<p>2. In a large bowl , sprinkle the gelatin into the water ( 6 tbsp. cold water ) . Let is sit about 5-10 minutes .Then pour the very warm heavy cream into the gelatin , and whisk until the gelatin dissolves .<\/p>\n<p>3. Pour into ramekins , wine glass etc .<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/11\/panna-cotta-with-strawberry-reduction.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-2772 aligncenter\" alt=\"panna cotta with strawberry reduction\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/11\/panna-cotta-with-strawberry-reduction-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/11\/panna-cotta-with-strawberry-reduction-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/11\/panna-cotta-with-strawberry-reduction.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Strawberry reduction is pureed strawberry with sugar , then cook until it becomes very thick , almost like a jam consistency , this needs to be chilled .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panna cotta is italian dessert , it is really easy and needs to be made in advance . I like any dessert that can be made super easy and in advance . This will take nothing but 5-10 minutes preparation and you&#8217;re done . Direction :\u00a0 4 cups of heavy cream 1\/2 cup of sugar 2 tsp. of vanilla extract , or you can use 1 vanilla beans , scrapped 2 packets of unflavored gelatin , about 4 1\/2 tsp. 6 tbsp. of cold water 1. In a pot , heat the sugar and heavy cream , until sugar dissolve , do not let it boil . 2. In a large bowl , sprinkle the gelatin into the water ( 6 tbsp. cold water ) . Let is sit about 5-10 minutes .Then pour the very warm heavy cream into the gelatin , and whisk until the gelatin dissolves . 3. Pour into ramekins , wine glass etc . &nbsp; Strawberry reduction is pureed strawberry with sugar , then cook until it becomes very thick , almost like a jam consistency , this needs to be chilled . &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[12],"tags":[138,136,137],"class_list":["post-2771","post","type-post","status-publish","format-standard","hentry","category-desserts-recipes","tag-heavy-cream","tag-panna-cotta","tag-strawberry"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2771"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2771\/revisions"}],"predecessor-version":[{"id":2774,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2771\/revisions\/2774"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}