![\"sate](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/09\/sate-ayam.jpg\")
<\/a><\/p>\n<\/p>\n
Direction :\u00a0<\/span><\/p>\n Boneless chicken breast or chicken thigh , diced set aside<\/p>\n Skewers , soak in cold water for an hour or so<\/p>\n 5 garlic cloves , minced<\/p>\n 4 large shallots , minced<\/p>\n 2 cups of raw peanuts , then roasted on a skillet<\/p>\n salt and sugar<\/p>\n sweet soy sauce<\/p>\n 1. Prep the skewers by soaking it in water for an hour or so , diced the chicken , set aside and refrigerate it while you prepare the peanut sauce .<\/p>\n 2. For peanut sauce , heat up oil in a skillet , then add garlic and shallots together , stir fry for few minutes , then add 2 cups of ground peanuts into the skillet , mix , then add about 2 cups water , i started with 1.5 cups and i added more as i go along . You might end up adding more than just 2 cups , the consistency should not be too thick or too thin . Then add little of soy sauce , adjust the salt , and the sweetness . If you need it sweeter than add sweet soy sauce .Set aside .<\/p>\n 3. Go back to the chicken , and put the chicken into the skewers .<\/p>\n 4. In a plate , add about 3\/4 cup of the peanut sauce you just made , add more sweet soy sauce if you prefer , then coat the chicken sate with this sauce , then grill until it’s cooked . Discard the sauce from this plate .<\/p>\n 5. Once the sate is cooked and done , serve with peanut sauce you made earlier ( not the one you used before grilling .. that HAS to be discarded ) , with sliced shallots , rice or indonesian rice cake , and cucumber . If you like it spicy , just add chopped chilis .<\/p>\n