![\"pepes](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/09\/pepes-udang.jpg\")
<\/a><\/p>\nDirection :\u00a0<\/span><\/p>\n 15 small \/ medium shallots<\/p>\n 8 garlic<\/p>\n bunch of bird eye chili pepper , esp. if you like it very spicy<\/p>\n indonesian large pepper , not bell pepper , but if you can’t find , you can use hot korean red pepper , or bell pepper too<\/p>\n 1 inch of ginger<\/p>\n 1 inch of turmeric<\/p>\n 2 stalks of lemon grass<\/p>\n 2 lbs of shrimp , wash and clean<\/p>\n banana leaves or foil for wrapping<\/p>\n toothpick to secure the package<\/p>\n 1. Throw all spices except lemon grass and the shrimp itself in food processor , until it becomes a very smooth paste about couple minutes , don’t forget to add your seasoning , salt , pepper and sugar , to your preference .<\/p>\n 2. Wash and clean , peel and deveined shrimpe , then add into the paste and mix it by hand to cover the shrimps with the paste .<\/p>\n 3. On a clean banana leaves , add about 2-3 tbsp. of the mixture along with lemon grass and then wrap and secure with toothpick . Steam for 30 minutes , then grill it for 10 minutes .<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n