The other day , a friend of mine mentioned about marble cake .. and now i am hungry for it . When i was young , my mom , used to bake marble cake all the time . I remember helping her making the batter so that at the end, she would hand me the bowl or the spoon and i can lick it off ! It was childhood memories . Mom always made a good yummy and beautiful marble cake . Marble cake isn’t really that hard to make ,it’s quite easy .. just make a batter then you can always add cocoa powder to make marble cake , and you’re welcome to put any other color if you want to make it colorful .<\/p>\n
Direction :\u00a0<\/span><\/p>\n 225 grams of butter , about 2 sticks of unsalted butter , room temperature<\/p>\n 225 gram of sugar<\/p>\n 225 gram of all purpose flour<\/p>\n 2 1\/4 tsp. of baking powder<\/p>\n 3\/4 tsp. of salt<\/p>\n 4 eggs<\/p>\n 1 tsp. vanilla extract<\/p>\n 3 tbsp. of milk<\/p>\n 2 tbsp. of cocoa powder<\/p>\n 1. In a mixer bowl , beat the sugar and butter until light and fluffy . Then add eggs one at a time , mix thoroughly , then add the flour , baking powder and salt , along with the vanilla extract and milk . Mix together .<\/p>\n 2. Divide into 2 bowls , if you like it even , divide half and half , if you like more vanilla , then leave more vanilla batter in 1 bowl and not so much chocolate batter in the other bowl . Then pour the batter alternately in the greased and floured baking pan , and tap the pan , so there won’t be air bubbles , and then use skewers , making swirl all over the batter .<\/p>\n 3. Bake at 350 F ,about 40-45 minutes .<\/p>\n","protected":false},"excerpt":{"rendered":" The other day , a friend of mine mentioned about marble cake .. and now i am hungry for it . When i was young , my mom , used to bake marble cake all the time . I remember helping her making the batter so that at the end, she would hand me the bowl or the spoon and i can lick it off ! It was childhood memories . Mom always made a good yummy and beautiful marble cake . Marble cake isn’t really that hard to make ,it’s quite easy .. just make a batter then you can always add cocoa powder to make marble cake , and you’re welcome to put any other color if you want to make it colorful . Direction :\u00a0 225 grams of butter , about 2 sticks of unsalted butter , room temperature 225 gram of sugar 225 gram of all purpose flour 2 1\/4 tsp. of baking powder 3\/4 tsp. of salt 4 eggs 1 tsp. vanilla extract 3 tbsp. of milk 2 tbsp. of cocoa powder 1. In a mixer bowl , beat the sugar and butter until light and fluffy . Then add eggs one at a time , mix thoroughly , then add the flour , baking powder and salt , along with the vanilla extract and milk . Mix together . 2. Divide into 2 bowls , if you like it even , divide half and half , if you like more vanilla , then leave more vanilla batter in 1 bowl and not so much chocolate batter in the other bowl . Then pour the batter alternately in the greased and floured baking pan , and tap the pan , so there won’t be air bubbles , and then use skewers , making swirl all over the batter . 3. Bake at 350 F ,about 40-45 minutes .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-2716","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2716"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2716\/revisions"}],"predecessor-version":[{"id":2717,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2716\/revisions\/2717"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}