2 1\/2 cups of whole wheat flour<\/p>\n
1 cup \u00a0of bread flour<\/p>\n
4 eggs<\/p>\n
1\/2 tsp. of salt<\/p>\n
2 tbsp. of water ( i ended up adding more .. it really depends on the humidity in your house , the less humid , the more water you need , the more humid your house is , the less water you need )<\/p>\n
1. In a large mixer bowl , combine all ingredients , use a flat beater , and mix for 2 minutes on speed 2 , and then switch to dough hook and beat for 2 minutes on speed 2 . If the dough looks very crumbly and dry then add little water at a time until the dough somewhat comes together , try to press it with your hands \/ fingers , if they stay together then your dough is ready .<\/p>\n
2. Use the pasta roller to make it thin all the way to number 5 , then switch to fettucine maker , and proceed as directed .<\/p>\n
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Here is our fresh pasta drying on the pasta hanger . I made it in the afternoon , about 5 hours later , they’re all totally drying pretty well . So after that i decided just to store them and used it the next day.<\/p>\n
![\"light](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/08\/light-wheat1.jpg\")
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