{"id":2631,"date":"2013-07-24T09:36:24","date_gmt":"2013-07-24T14:36:24","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2631"},"modified":"2013-07-24T09:36:24","modified_gmt":"2013-07-24T14:36:24","slug":"cappucino-knots","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2631","title":{"rendered":"Cappucino Knots"},"content":{"rendered":"<p>Another recipe to use your basic sweet dough is to make cappucino knots . It&#8217;s not hard , it&#8217;s quite easy , so if you&#8217;re a coffee lover , this might be your next favorite thing to snack on !<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/07\/cappucino-rolls.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2629\" alt=\"cappucino rolls\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/07\/cappucino-rolls-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/07\/cappucino-rolls-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/07\/cappucino-rolls.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-size: medium;\">Direction :\u00a0<\/span><\/p>\n<p>1 recipe of basic sweet dough<\/p>\n<p>4 tbsp. of melted butter , slightly cooled<\/p>\n<p>2\/3 cup of sugar<\/p>\n<p>1 tbsp. of espresso powder \/ coffee powder<\/p>\n<p>For the glaze :<\/p>\n<p>1 cup of powdered sugar<\/p>\n<p>1 tbsp. of coffee powder<\/p>\n<p>1\/4 cup of heavy cream<\/p>\n<p>1. Divide the dough into 12 equal balls , then roll it into 8-9 inch long rope . Do the same with the rest . Then dip each one into the melted butter , roll onto the sugar espresso mixture . Then tie into a knot and place 1 end on top before placing it on buttered muffin pans .<\/p>\n<p>2. Bake at 350 F for 27 minutes . Cool for 10 mins before removing from pan .<\/p>\n<p>3. Make the glaze , mix the ingredients together , dip the knots into the glaze .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another recipe to use your basic sweet dough is to make cappucino knots . It&#8217;s not hard , it&#8217;s quite easy , so if you&#8217;re a coffee lover , this might be your next favorite thing to snack on ! Direction :\u00a0 1 recipe of basic sweet dough 4 tbsp. of melted butter , slightly cooled 2\/3 cup of sugar 1 tbsp. of espresso powder \/ coffee powder For the glaze : 1 cup of powdered sugar 1 tbsp. of coffee powder 1\/4 cup of heavy cream 1. Divide the dough into 12 equal balls , then roll it into 8-9 inch long rope . Do the same with the rest . Then dip each one into the melted butter , roll onto the sugar espresso mixture . Then tie into a knot and place 1 end on top before placing it on buttered muffin pans . 2. Bake at 350 F for 27 minutes . Cool for 10 mins before removing from pan . 3. Make the glaze , mix the ingredients together , dip the knots into the glaze .<\/p>\n","protected":false},"author":16,"featured_media":2629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[78,80,79,76],"class_list":["post-2631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes","tag-cappucino-knots","tag-coffee","tag-sweet-bread","tag-sweet-bread-dough"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2631"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2631\/revisions"}],"predecessor-version":[{"id":2632,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2631\/revisions\/2632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2629"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}