![\"sausage](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/07\/sausage-stew.jpg\")
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Directions :\u00a0<\/span><\/p>\n good quality sausage , about 6-8 links<\/p>\n 1 red bell pepper<\/p>\n 1 yellow bell pepper<\/p>\n 1 green bell pepper<\/p>\n 2 stalks of celery<\/p>\n 1 large onions<\/p>\n 4 garlic cloves<\/p>\n 2 red chilies<\/p>\n 1 tbsp. smoked paprika<\/p>\n 1 tbsp. cayenne pepper<\/p>\n salt and pepper<\/p>\n 3 cups of chicken broth<\/p>\n 14 oz can diced tomatoes<\/p>\n 3 tbsp. of all purpose flour<\/p>\n 1 . Chop the vegetables roughly . , set aside .<\/p>\n 2. Heat up olive oil in a pan , high heat , then brown the sausages on all side . Then remove , reserve about 1\/4 cup of the oil from cooking the sausage in the skillet .<\/p>\n 3. Then add the bell peppers , celery and onion , cook about 10 mins until soften . Add garlic , chilies , and smoked paprika , and cayenne pepper , salt and pepper for a minute . Then add flour , cook a minute or so . Add the chicken broth and the tomatoes . Stir until mixture gets thick and then return the sausage back into the pan , and cook on low for 15-20 minutes .<\/p>\n","protected":false},"excerpt":{"rendered":" This is recipe that i got from Jamie Oliver cookbook . Being his recipe , i had high hopes because so far each recipes that i made from his book always turned out good . So , from the look of it , it looks delicious and wasn’t hard to make at all . Except i forgot certain ingredients that it required , so i ended up using with whatever i have on hand . One of them was to use canned diced tomatoes , but i didn’t have it on hand and i wasn’t able to drive my car yesterday either . But i do have lots of tomatoes on hand , i ended up using fresh tomatoes and diced them . I think this shouldn’t change much taste at all in my opinion . Just like Jamie said i think as long as you use a good quality sausage , i think this dish should be good . My family loves it , i , on the other hand , think this was just okay . It’s obviously edible , but there are other Jamie’s recipes that i prefer than this . Don’t get me wrong , they’re delicious still , it’s just not much of my preference i guess . So here it goes .. Directions :\u00a0 good quality sausage , about 6-8 links 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 stalks of celery 1 large onions 4 garlic cloves 2 red chilies 1 tbsp. smoked paprika 1 tbsp. cayenne pepper salt and pepper 3 cups of chicken broth 14 oz can diced tomatoes 3 tbsp. of all purpose flour 1 . Chop the vegetables roughly . , set aside . 2. Heat up olive oil in a pan , high heat , then brown the sausages on all side . Then remove , reserve about 1\/4 cup of the oil from cooking the sausage in the skillet . 3. Then add the bell peppers , celery and onion , cook about 10 mins until soften . Add garlic , chilies , and smoked paprika , and cayenne pepper , salt and pepper for a minute . Then add flour , cook a minute or so . Add the chicken broth and the tomatoes . Stir until mixture gets thick and then return the sausage back into the pan , and cook on low for 15-20 minutes .<\/p>\n","protected":false},"author":16,"featured_media":2627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[77],"class_list":["post-2626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-sausage-stew"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2626"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2626\/revisions"}],"predecessor-version":[{"id":2628,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2626\/revisions\/2628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2627"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}