{"id":2544,"date":"2013-06-05T22:25:40","date_gmt":"2013-06-06T03:25:40","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2544"},"modified":"2013-06-05T22:25:40","modified_gmt":"2013-06-06T03:25:40","slug":"smothered-porkchops","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2544","title":{"rendered":"Smothered Porkchops"},"content":{"rendered":"

Very easy recipe , and really quick to make . I love pork chops , they’re yummy and easy to fix . You don’t want to overcook pork chop or else you will end up with tough chops .. but if you cook it just right , they are really tasty . This recipe is easy and probably just need about 30 minutes to get it done .All the ingredients are pretty much on your pantry already , there is no special ingredients here .<\/p>\n

Next time i would add mushrooms in there , i think it will taste yummy too . I served this with rice , but i imagine baked potatoes with steamed vegetable on the side would make an awesome dinner .<\/p>\n

\"smothered<\/a><\/p>\n

 <\/p>\n

Directions :\u00a0<\/span><\/p>\n

About 6 pork chops , 1\/2 inch thick or 1 inch<\/p>\n

1 cup of self rising flour<\/p>\n

2 tsp. of kosher salt<\/p>\n

2 tsp. of fresh ground black pepper<\/p>\n

2 tsp. of smoked paprika<\/p>\n

4 tsp. of garlic powder<\/p>\n

1 tsp. of onion powder<\/p>\n

4 sprigs of thyme<\/p>\n

olive oil<\/p>\n

1 sweet onion , sliced<\/p>\n

4 cloves of garlic , minced<\/p>\n

2 cups of chicken broth<\/p>\n

2 cups of beef broth<\/p>\n

4 tbsp. of flour<\/p>\n

1. Mix the dry spices together , then rub the chops all over . Dump the rest of the dry spices into the flour , mix well .<\/p>\n

2. Dredge the chops into the flour , shake off excess flour . Heat olive oil until it’s very hot , sear the chops about 90 seconds on each side ( if your chops are 1 inch thick .. probably sear about 2 minutes ) , then flip and do the same . Set aside . Do the same with the rest of them .<\/p>\n

3. Add the sweet onion , garlic and thyme , cook about 3 minutes , then add the flour , and cook about couple minutes .. add the broth while whisking so it won’t be lumpy . Place the chops back into the skillet , and let it simmer for about 10-15 minutes til chops are done .<\/p>\n","protected":false},"excerpt":{"rendered":"

Very easy recipe , and really quick to make . I love pork chops , they’re yummy and easy to fix . You don’t want to overcook pork chop or else you will end up with tough chops .. but if you cook it just right , they are really tasty . This recipe is easy and probably just need about 30 minutes to get it done .All the ingredients are pretty much on your pantry already , there is no special ingredients here . Next time i would add mushrooms in there , i think it will taste yummy too . I served this with rice , but i imagine baked potatoes with steamed vegetable on the side would make an awesome dinner .   Directions :\u00a0 About 6 pork chops , 1\/2 inch thick or 1 inch 1 cup of self rising flour 2 tsp. of kosher salt 2 tsp. of fresh ground black pepper 2 tsp. of smoked paprika 4 tsp. of garlic powder 1 tsp. of onion powder 4 sprigs of thyme olive oil 1 sweet onion , sliced 4 cloves of garlic , minced 2 cups of chicken broth 2 cups of beef broth 4 tbsp. of flour 1. Mix the dry spices together , then rub the chops all over . Dump the rest of the dry spices into the flour , mix well . 2. Dredge the chops into the flour , shake off excess flour . Heat olive oil until it’s very hot , sear the chops about 90 seconds on each side ( if your chops are 1 inch thick .. probably sear about 2 minutes ) , then flip and do the same . Set aside . Do the same with the rest of them . 3. Add the sweet onion , garlic and thyme , cook about 3 minutes , then add the flour , and cook about couple minutes .. add the broth while whisking so it won’t be lumpy . Place the chops back into the skillet , and let it simmer for about 10-15 minutes til chops are done .<\/p>\n","protected":false},"author":16,"featured_media":2545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2544"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2544\/revisions"}],"predecessor-version":[{"id":2546,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2544\/revisions\/2546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2545"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}