{"id":2532,"date":"2013-05-27T09:23:45","date_gmt":"2013-05-27T14:23:45","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2532"},"modified":"2022-03-22T05:50:06","modified_gmt":"2022-03-22T10:50:06","slug":"southern-biscuit-and-gravy","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2532","title":{"rendered":"Southern Biscuit and Gravy"},"content":{"rendered":"\t\t
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Home made buttermilk biscuit surprisingly isn’t hard to make ., esp, with the help of food processor , it’s so much easier to make this flaky biscuit . I made the biscuit along with the gravy and served with the sausage . No special tools is required to make the biscuit , if you don’t have food processor , you still can make this . You just have to work a lot quicker so that the butter won’t melt because of using hands , that is obviously warm in temperature . With food processor , we don’t have to touch the butter and mix the dough other than shaping and patting later on .<\/p>

\"biscuit<\/a><\/p>

Direction :\u00a0<\/span><\/p>

2 cups all purpose flour<\/p>

1\/4 tsp. baking soda<\/p>

1 tbsp. baking powder<\/p>

1 tsp. kosher salt<\/p>

6 tbsp. very cold unsalted butter<\/p>

1 cup of buttermilk<\/p>

1. In a food processor add the flour , baking soda and baking powder , kosher salt , pulse til combine .<\/p>

2. Cut the cold butter into chunks , add into the food processor which you can find in goodfoodblogph.com<\/a>. Then pulse until the texture resembles small peas .<\/p>

3. While food processor is going , add in the buttermilk in a steady stream . Keep pulsing until mixture JUST combined . Don’t overmix it or it will get tough . You don’t want a hockey pock .<\/p>

4. Take the dough out from the processor , then gently pat into about 1\/2 inch thickness then fold few times ,and pat gently , don’t use rolling pin . Then cut with biscuit cutter , makes about 10 biscuits .<\/p>

5. Place the biscuits into a parchment paper line sheet and bake at 450 F for about 10 minutes .<\/p>

Directions for Gravy :\u00a0<\/span><\/p>

Equal amount of bacon grease , with flour . Say if you use 5 tbsp. of bacon grease , or sausage grease , melt them , then whisk 5 tbsp. of all purpose flour , about a minute keep whisking so it will get rid of the raw taste . Add about 2 cups of milk , this could be more or less , depending how thick you like the gravy . I usually use about 2 cups for 4 tbsp. of fat , and flour . Keep whisking while you pour the milk into the skillet to prevent lumps . Keep whisking until it gets thick . Serve right away with your biscuits .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\thttps:\/\/goodfoodblogph.com\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Home made buttermilk biscuit surprisingly isn’t hard to make ., esp, with the help of food processor , it’s so much easier to make this flaky biscuit . I made the biscuit along with the gravy and served with the sausage . No special tools is required to make the biscuit , if you don’t have food processor , you still can make this . You just have to work a lot quicker so that the butter won’t melt because of using hands , that is obviously warm in temperature . With food processor , we don’t have to touch the butter and mix the dough other than shaping and patting later on . Direction :\u00a0 2 cups all purpose flour 1\/4 tsp. baking soda 1 tbsp. baking powder 1 tsp. kosher salt 6 tbsp. very cold unsalted butter 1 cup of buttermilk 1. In a food processor add the flour , baking soda and baking powder , kosher salt , pulse til combine . 2. Cut the cold butter into chunks , add into the food processor which you can find in goodfoodblogph.com. Then pulse until the texture resembles small peas . 3. While food processor is going , add in the buttermilk in a steady stream . Keep pulsing until mixture JUST combined . Don’t overmix it or it will get tough . You don’t want a hockey pock . 4. Take the dough out from the processor , then gently pat into about 1\/2 inch thickness then fold few times ,and pat gently , don’t use rolling pin . Then cut with biscuit cutter , makes about 10 biscuits . 5. Place the biscuits into a parchment paper line sheet and bake at 450 F for about 10 minutes . Directions for Gravy :\u00a0 Equal amount of bacon grease , with flour . Say if you use 5 tbsp. of bacon grease , or sausage grease , melt them , then whisk 5 tbsp. of all purpose flour , about a minute keep whisking so it will get rid of the raw taste . Add about 2 cups of milk , this could be more or less , depending how thick you like the gravy . I usually use about 2 cups for 4 tbsp. of fat , and flour . Keep whisking while you pour the milk into the skillet to prevent lumps . Keep whisking until it gets thick . Serve right away with your biscuits . Homepage<\/p>\n","protected":false},"author":16,"featured_media":2533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2532"}],"version-history":[{"count":7,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2532\/revisions"}],"predecessor-version":[{"id":9526,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2532\/revisions\/9526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2533"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}