![\"chix](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/05\/chix-enchilada1.jpg\")
<\/a><\/p>\nDirection : Whole rotisserie chicken , or you can roast or boil chicken breast and shred them , set aside .<\/p>\n 1\/2 cup of green onions with the green leaves too<\/p>\n 1 can of green chiles<\/p>\n 1\/2 small onion , chopped<\/p>\n Mix them together , set aside .<\/p>\n Yellow corn tortilla , fry lightly in a skillet with oil , don’t let it crisp , just fry REAL quick in a hot oil \u00a0, set aside on paper towel<\/p>\n 2 packets of mc.cormick enchilada seasoning<\/p>\n 3 cups of water<\/p>\n 15 oz of tomato sauce<\/p>\n Mix the seasoning , water and tomato sauce together , bring to boil and simmer , until ready to use<\/p>\n Monterey Jack cheese<\/p>\n 1. Pour about 1 cup of the enchilada sauce on 9×13 inch baking dish .<\/p>\n 2. Dip the corn tortilla in the sauce , then add the filling generously , wrap , place on the baking dish seam side down . Do the same with the rest , i made about 10-12 enchiladas using 9×13 pan .<\/p>\n 3. Then pour some of the sauce , reserve a little for later when you serve it . Then sprinkle with the cheese all over , sprinkle with green onions and green chiles . And bake at 350 F for 15 minutes . Serve with salsa .<\/p>\n <\/p>\n I usually make everything from scratch , this time , i cheat !! Once in a while is okay to make life in the kitchen easier and simpler , right ? So this time , i am making chicken enchilada , my secret to make it a lot easier and quicker , is to use rotisserie chicken . My local grocery store has a yummy rotisserie chicken , and who wouldn’t love rotisserie chicken ? They have the most moist meat even from the white meat area . And i also use the enchilada seasoning mix from Mc.Cormick , i didn’t have to do too much of anything except just mixing it with water and tomato sauce . The rest i just chopped some green onions and green chiles , and voila .. it’s ready to be baked . It tastes pretty good , of course it’s not as authentic as the mexican restaurant has , but this is good enough for us . Direction : Whole rotisserie chicken , or you can roast or boil chicken breast and shred them , set aside . 1\/2 cup of green onions with the green leaves too 1 can of green chiles 1\/2 small onion , chopped Mix them together , set aside . Yellow corn tortilla , fry lightly in a skillet with oil , don’t let it crisp , just fry REAL quick in a hot oil \u00a0, set aside on paper towel 2 packets of mc.cormick enchilada seasoning 3 cups of water 15 oz of tomato sauce Mix the seasoning , water and tomato sauce together , bring to boil and simmer , until ready to use Monterey Jack cheese 1. Pour about 1 cup of the enchilada sauce on 9×13 inch baking dish . 2. Dip the corn tortilla in the sauce , then add the filling generously , wrap , place on the baking dish seam side down . Do the same with the rest , i made about 10-12 enchiladas using 9×13 pan . 3. Then pour some of the sauce , reserve a little for later when you serve it . Then sprinkle with the cheese all over , sprinkle with green onions and green chiles . And bake at 350 F for 15 minutes . Serve with salsa . <\/p>\n","protected":false},"author":16,"featured_media":2527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2525"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2525\/revisions"}],"predecessor-version":[{"id":2528,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2525\/revisions\/2528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2527"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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