I love thai sticky rice , near the town where i live there is this thai restaurant that we occasionally go to . Me and my friends like to have lunch over there too , their price was very reasonable and they have a very yummy curry . But what i like the most was their dessert , thai sticky rice . I figured it shouldn’t be too hard to make , and so i googled it and i was right , it was super easy . As long as you have the sticky rice , and coconut milk , whether you have mango or not , it’s not a big deal , at least to me \ud83d\ude00<\/p>\n
Direction :\u00a0<\/span><\/p>\n About 1 1\/2 cup of sweet sticky rice ( get it from asian market , regular grocery store sometimes don’t carry them and if they do , they tend to cost more )<\/p>\n 2 cups of water<\/p>\n 1 1\/2 cup of coconut milk<\/p>\n 1 cup of sugar<\/p>\n 1\/2 tsp. of salt<\/p>\n 1\/2 cup of coconut milk<\/p>\n 1 tbsp. of sugar<\/p>\n pinch of salt<\/p>\n 1. Soak the rice about 20 minutes before you cook it .<\/p>\n 2. When you’re ready , cook the rice with 2 cups of water , bring to boil , then simmer about 15 minutes and cover , until all water is absorbed .<\/p>\n 3 . While the rice is simmering , cook the coconut milk with 1 cup of sugar and salt , bring to boil until sugar melted , turn the heat off and set aside .<\/p>\n 4 . Once the rice is done , add the rice into the coconut milk mixture . Stir well , let it cool for at least an hour . You can taste it like this too and they’re super yummy already .<\/p>\n 5. Make the sauce , mix coconut milk , sugar and salt ,warm it up and use it when the rice is ready to be served . Add mango if you prefer .<\/p>\n","protected":false},"excerpt":{"rendered":" I love thai sticky rice , near the town where i live there is this thai restaurant that we occasionally go to . Me and my friends like to have lunch over there too , their price was very reasonable and they have a very yummy curry . But what i like the most was their dessert , thai sticky rice . I figured it shouldn’t be too hard to make , and so i googled it and i was right , it was super easy . As long as you have the sticky rice , and coconut milk , whether you have mango or not , it’s not a big deal , at least to me \ud83d\ude00 Direction :\u00a0 About 1 1\/2 cup of sweet sticky rice ( get it from asian market , regular grocery store sometimes don’t carry them and if they do , they tend to cost more ) 2 cups of water 1 1\/2 cup of coconut milk 1 cup of sugar 1\/2 tsp. of salt 1\/2 cup of coconut milk 1 tbsp. of sugar pinch of salt 1. Soak the rice about 20 minutes before you cook it . 2. When you’re ready , cook the rice with 2 cups of water , bring to boil , then simmer about 15 minutes and cover , until all water is absorbed . 3 . While the rice is simmering , cook the coconut milk with 1 cup of sugar and salt , bring to boil until sugar melted , turn the heat off and set aside . 4 . Once the rice is done , add the rice into the coconut milk mixture . Stir well , let it cool for at least an hour . You can taste it like this too and they’re super yummy already . 5. Make the sauce , mix coconut milk , sugar and salt ,warm it up and use it when the rice is ready to be served . Add mango if you prefer .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-2488","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2488"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2488\/revisions"}],"predecessor-version":[{"id":2490,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2488\/revisions\/2490"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}