![\"durian](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/04\/durian-cake-300x199.jpg\")
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Ingredients :<\/p>\n
About 200 grams of mashed durian fruit , seeds removed<\/p>\n
170 grams of unsalted butter , room temperature<\/p>\n
170 grams of self rising flour ( for every 1 cup of flour add 1 1\/4 tsp. of baking powder and 1\/2 tsp. salt )<\/p>\n
140 grams of sugar<\/p>\n
4 egg yolks<\/p>\n
4 egg whites<\/p>\n
1 tsp. vanilla extract<\/p>\n
1. In a mixing bowl , beat sugar and unsalted butter until very light and fluffy a bout 5 minutes .<\/p>\n
2. Sift the self rising flour . Set aside<\/p>\n
3. Add in the egg yolks one by one and beat well .<\/p>\n
4. Beat the egg whites separately , set aside .<\/p>\n
5. Add durian meat into egg yolk mixture with sugar and butter . Beat well .<\/p>\n
6. Add the beaten egg whites , and finally add the sifted flour and vanilla , beat well .<\/p>\n
7. Pour the batter into 8 by 8 square pan , and bake about 40-45 minutes at 350 F on parchment paper lined pan .<\/p>\n","protected":false},"excerpt":{"rendered":"
Over the weekend we went to check out the other asian market in the same area where the korean market was located at . \u00a0At that asian market , i was thrilled because i found so many indonesian items , just like the store that we used to go back in Chicago , a whole aisle dedicated especially for indonesian food . Well , anyway , i also found durian , which i was really thrill to see . The last time i had durian was about 4 or 5 years ago , yes it’s been a long time .So i picked it up and bought it .. This morning , after letting the durian thawing out for a total of 1 day , i decided it’s time to try to open it . Back when i was living in indonesia , my mom always had the durian seller to slit open the durian , that way when we got home , she didn’t have to do too much of work opening it . In fact she used to have her wooden shoe \/ sandal , and kinda smash it open a little .. which worked great . So it was my turn today to open a fresh durian . No we didn’t have anybody to help me to slit open the bottom end . But i learned from internet ( you can learn basically everything from it ) , and watched the video and i finally tried it . I made a slit on the bottom and then cut along the lines and voila .. it’s open and i opened the rest with my hands . Both of my husband and my son don’t like durian , because of their pungent smell . I don’t know why they think kimchi smells better than durian , because to me , durian has sweet smell and not as pungent and stinky as durian is . I would def. take durian ten thousand times than kimchi . Don’t get me wrong , i still like kimchi .. \ud83d\ude42 Anyway .. in order to get them to eat durian , i ended up making a cake out of it .. and turned out they like the cake . My husband claims that he still able to sense the after taste of the durian itself in the cake . But he can deal with it unlike the fresh fruit that he absolutely .. hate !! These pictures kinda show you how to open up durian Fresh Durian fruit , if you get it frozen from the store , thaw it out before trying to open it . Find the bottom of the fruit , then make slits with a very sharp knife Now you see it’s almost open , use your hands to open it bigger and then you can remove all the meats from it . These are all the durian fruits , refrigerate , eating right away or make cake , ice cream etc .. whatever you like Durian Cake\u00a0 Ingredients : About 200 grams of mashed durian fruit , seeds removed 170 grams of unsalted butter , room temperature 170 grams of self rising flour ( for every 1 cup of flour add 1 1\/4 tsp. of baking powder and 1\/2 tsp. salt ) 140 grams of sugar 4 egg yolks 4 egg whites 1 tsp. vanilla extract 1. In a mixing bowl , beat sugar and unsalted butter until very light and fluffy a bout 5 minutes . 2. Sift the self rising flour . Set aside 3. Add in the egg yolks one by one and beat well . 4. Beat the egg whites separately , set aside . 5. Add durian meat into egg yolk mixture with sugar and butter . Beat well . 6. Add the beaten egg whites , and finally add the sifted flour and vanilla , beat well . 7. Pour the batter into 8 by 8 square pan , and bake about 40-45 minutes at 350 F on parchment paper lined pan .<\/p>\n","protected":false},"author":16,"featured_media":2474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-2470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2470"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2470\/revisions"}],"predecessor-version":[{"id":2476,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2470\/revisions\/2476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2474"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"durian\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/04\/durian.jpg\")
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