{"id":2427,"date":"2013-03-12T14:57:01","date_gmt":"2013-03-12T19:57:01","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2427"},"modified":"2013-03-12T14:57:01","modified_gmt":"2013-03-12T19:57:01","slug":"kimchi-fried-rice-with-bacon-and-shiitake-mushroom","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2427","title":{"rendered":"Kimchi Fried Rice with Bacon and Shiitake Mushroom"},"content":{"rendered":"

When i made my kimchi , i made a big batch of it , so sometimes i felt like what should i do with this ? It’s like a kimchi overload happened in my fridge . My husband’s favourite dish with kimchi is kimchi stew , that was also my favorite . One morning i decided to try to throw together kimchi omelette , and that worked pretty good too , nothing to it , just beaten eggs , salt pepper and rice wine . This time i tried to make kimchi fried rice . As always my guidance is the korean food website Maangchi . Fried rice is everywhere in asia , but you have so many different kind . Being from Indonesia , my favorite is Indonesian Fried Rice , i think nothing can beat that . But nothing wrong with trying new stuff .. so there it goes my kimchi fried rice . As long as you have leftovers rice , and kimchi and hot pepper paste , you’re set to go . That’s about all the ingredients going into kimchi fried rice . I happened to have bacon on hand , so i cooked the bacon ,used some of the bacon grease to saute the chopped kimchi , and added the sliced shiitake mushroom . Then i added hot pepper paste and finally the rice itself . The result was delicious , although it was a little sour , until i added a little sugar . I also added scrambled eggs into the fried rice .<\/p>\n

\"kimchi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

When i made my kimchi , i made a big batch of it , so sometimes i felt like what should i do with this ? It’s like a kimchi overload happened in my fridge . My husband’s favourite dish with kimchi is kimchi stew , that was also my favorite . One morning i decided to try to throw together kimchi omelette , and that worked pretty good too , nothing to it , just beaten eggs , salt pepper and rice wine . This time i tried to make kimchi fried rice . As always my guidance is the korean food website Maangchi . Fried rice is everywhere in asia , but you have so many different kind . Being from Indonesia , my favorite is Indonesian Fried Rice , i think nothing can beat that . But nothing wrong with trying new stuff .. so there it goes my kimchi fried rice . As long as you have leftovers rice , and kimchi and hot pepper paste , you’re set to go . That’s about all the ingredients going into kimchi fried rice . I happened to have bacon on hand , so i cooked the bacon ,used some of the bacon grease to saute the chopped kimchi , and added the sliced shiitake mushroom . Then i added hot pepper paste and finally the rice itself . The result was delicious , although it was a little sour , until i added a little sugar . I also added scrambled eggs into the fried rice .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2427","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2427"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2427\/revisions"}],"predecessor-version":[{"id":2429,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2427\/revisions\/2429"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}