![\"chili\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/02\/chili.jpg\")
<\/a><\/p>\n<\/p>\n
Directions :\u00a0<\/span><\/p>\n 8 strips of thick slice applewood smoked bacon<\/p>\n 1 large onion , finely chopped<\/p>\n 2 medium shallots , finely chopped<\/p>\n 5 cloves of garlic , minced<\/p>\n 1 red bell pepper , chopped<\/p>\n 1 green bell pepper , chopped<\/p>\n 3 tbsp. of chili powder<\/p>\n 1 tbsp. of chipotle chili powder<\/p>\n 2 tsp. of dry oregano<\/p>\n 1 tbsp. of smoked paprika<\/p>\n kosher salt and fresh black pepper<\/p>\n 1 lb of extra lean ground beef<\/p>\n 1 lb of ground sweet sausage<\/p>\n 1 cup \u00a0of beer , i used guiness<\/p>\n 24 oz. crushed tomatoes<\/p>\n 24 oz. diced tomatoes with the juice<\/p>\n 14 oz can red kidney beans<\/p>\n 14 oz. chili beans<\/p>\n green onion<\/p>\n cheese<\/p>\n 1. In a heavy dutch oven , brown the bacon until crispy , and then add the chopped onion , shallot , garlic , bell peppers , and the spices . Stir and cook for few minutes until it smells really good and the vegetable is slightly tender . Add the beef and the pork , and cook about 4-5 minutes .<\/p>\n 2. Then add bottle of beer , the crushed tomatoes , diced tomatoes , beans and stir . Bring to boil , then simmer for 1 hour and 30 minutes . Adjust the seasoning , you might want to add more salt or pepper or pinch of sugar if it’s too acidic . ‘<\/p>\n 3. Serve hot in a bowl , and sprinkle with shredded cheese , sprinkle with green onion and sour cream if you’d like .<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" I didn’t really like chili a long time ago , but for some reason , my taste has changed . Before i got pregnant 8 years ago , i started liking it ,but then during pregnancy i hated it . After my son was born , chili , was something that i can have , but it’s okay if i \u00a0never had them anymore . I was always looking for a delicious recipe for chili . Ever since my son was born , i started to have interest to cook anything from scratch , and that’s how i ended up searching and searching for a good recipe for chili . Instead of depending on a pre packaged seasoning the store sells . I ran across this recipe , a combination of beef and pork , and all the spices that i have on hand and that i used quite a bit actually . This chili turned out to be very delicious , flavorful , and overall , it’s really worth to keep ! Directions :\u00a0 8 strips of thick slice applewood smoked bacon 1 large onion , finely chopped 2 medium shallots , finely chopped 5 cloves of garlic , minced 1 red bell pepper , chopped 1 green bell pepper , chopped 3 tbsp. of chili powder 1 tbsp. of chipotle chili powder 2 tsp. of dry oregano 1 tbsp. of smoked paprika kosher salt and fresh black pepper 1 lb of extra lean ground beef 1 lb of ground sweet sausage 1 cup \u00a0of beer , i used guiness 24 oz. crushed tomatoes 24 oz. diced tomatoes with the juice 14 oz can red kidney beans 14 oz. chili beans green onion cheese 1. In a heavy dutch oven , brown the bacon until crispy , and then add the chopped onion , shallot , garlic , bell peppers , and the spices . Stir and cook for few minutes until it smells really good and the vegetable is slightly tender . Add the beef and the pork , and cook about 4-5 minutes . 2. Then add bottle of beer , the crushed tomatoes , diced tomatoes , beans and stir . Bring to boil , then simmer for 1 hour and 30 minutes . Adjust the seasoning , you might want to add more salt or pepper or pinch of sugar if it’s too acidic . ‘ 3. Serve hot in a bowl , and sprinkle with shredded cheese , sprinkle with green onion and sour cream if you’d like . <\/p>\n","protected":false},"author":16,"featured_media":2421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2420"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2420\/revisions"}],"predecessor-version":[{"id":2715,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2420\/revisions\/2715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2421"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}