{"id":2416,"date":"2013-02-17T20:50:29","date_gmt":"2013-02-18T01:50:29","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2416"},"modified":"2013-02-17T20:50:29","modified_gmt":"2013-02-18T01:50:29","slug":"braised-pork-babi-kecap","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2416","title":{"rendered":"Braised Pork ( Babi Kecap )"},"content":{"rendered":"

My mom made this dish quite often when i was younger . She used to use pork belly to make this . I am not talking about thin bacon type pork belly , but it’s thick one . The result were very yummy pork dish .<\/p>\n

Now , as i get older , i opted to use pork tenderloin or sometimes pork shoulder to make this dish . I have to say that pork tenderloin would be a better choice but they tend to be dry , compared to pork shoulder , obviously pork tenderloin is leaner than shoulder , but anything that you use , it’ll be good delicious and \u00a0yummy dinner . I serve this with bok choy and warm white rice . The sweet and saltiness from the pork , is a perfect balance for the slight bitter baby bok choy .<\/p>\n

\"red<\/a><\/p>\n

 <\/p>\n

Direction :\u00a0<\/span><\/p>\n

1-2 tbsp. of vegetable oil<\/p>\n

2-3 tbsp. of sugar , extra fine<\/p>\n

2,5 lbs of pork shoulder or pork tenderloin<\/p>\n

1 cinnamon stick<\/p>\n

2 star anise<\/p>\n

2 inches of ginger root , slice thick<\/p>\n

3-4 bird eye’s chili<\/p>\n

6 tbsp. of soy sauce<\/p>\n

3 green onions<\/p>\n

1. Bring a pot of water to a boil , then submerge the pork meat in it , simmer for 5-6 minutes . Then take it out , and cut the pork into 2 inch bite size .<\/p>\n

2. In a wok , heat up olive oil , add the sugar until it began to caramelize , you better watch it carefully . It probably is going to take about 2-3 minutes , then add the pork ,saute for about 5 minutes . Then add ginger root , cinnamon stick and star anise , with the soy sauce , then add enough water to cover the pork . Bring to boil , simmer and cover for an hour .<\/p>\n

3. Once it’s done , remove the pork meat and bring the sauce to boil until it reduces and becomes a slightly thicker syrup .<\/p>\n

4. Place the meat back into the work , and sprinkle with green onions , serve with warm rice and vegetables .<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make easy chinese dish , babi kecap , braised pork <\/p>\n","protected":false},"author":16,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2416"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2416\/revisions"}],"predecessor-version":[{"id":2419,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2416\/revisions\/2419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2417"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}