{"id":2410,"date":"2013-02-16T18:57:16","date_gmt":"2013-02-16T23:57:16","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2410"},"modified":"2013-02-16T18:57:16","modified_gmt":"2013-02-16T23:57:16","slug":"coconut-friands","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2410","title":{"rendered":"Coconut Friands"},"content":{"rendered":"

Friands is similar with financier , it’s french cake . Almost like a cupcake but unlike cupcake , friand only uses egg whites with other flavorings , in this case , i added unsweetened shredded coconut . They’re quite delicious , and good with tea or coffee for afternoon snack . It is not so rich like americans cupcake , with tons of icing . Friands is easy to make , there is no special technique required , just put all the ingredients together and \u00a0you’re set for a delicious snack .<\/p>\n

Direction :\u00a0<\/span><\/p>\n

4 eggs whites , room temperature<\/p>\n

1 1\/2 cup of dried unsweetened coconut<\/p>\n

2\/3 cup of sugar<\/p>\n

1\/2 cup of flour<\/p>\n

1 tsp. vanilla extract<\/p>\n

pinch of salt<\/p>\n

1 stick of unsalted butter , melted and cooled slightly<\/p>\n

1. In a large mixing bowl , whisk the egg whites until foamy . Then add the ingredients one by one .<\/p>\n

2. Use a muffin pans , line with paper cups , add about 2 tbsp. of the batter , it should make about 10 friands .<\/p>\n

3. Bake at 350 F for about 20 minutes or so , check with toothpick for doneness .<\/p>\n

\"coconut<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

French friands , delicious snack for afternoon tea<\/p>\n","protected":false},"author":16,"featured_media":2411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-2410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2410"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2410\/revisions"}],"predecessor-version":[{"id":2412,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2410\/revisions\/2412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2411"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}