{"id":2394,"date":"2013-02-10T16:11:30","date_gmt":"2013-02-10T21:11:30","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2394"},"modified":"2013-02-10T16:11:30","modified_gmt":"2013-02-10T21:11:30","slug":"roasted-asparagus","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2394","title":{"rendered":"Roasted Asparagus"},"content":{"rendered":"

Asparagus is one of our favorite vegetable . They’re widely available during early spring time , once spring is over , chances are , it’s be hard to find any fresh asparagus in the market . I never really cared about canned asparagus , just like any other vegetables , i like them thousand times better than having them straight from the can . That’s why i always get vegetables when they’re in season , if not , then find something else , that way , you don’t need to eat veggies from can .<\/p>\n

So , since asparagus is one of our favorite , i found a super easy way to make it a yummy side dish . Asparagus comes in 2 colors , white and green . For white asparagus , i remember when i was small , during a wedding party , they always served this soup , asparagus soup with real crab meat , and it is OMG .. delicious !!! I never tried to re-create that dish yet , it’s not easy to find white asparagus . Green asparagus is super easy to find . First before you wash the asparagus , cut the thick end of the asparagus , it’s easy to break with just hand without necessary used of a knife . Then wash them , and lay them on the cookie sheet , and then sprinkle with little mix of olive oil and sesame oil , add little garlic powder and onion powder , kosher salt , and sesame seed . Mix well , and bake at 425 F for about 10-12 minutes . And your side dish is ready !!<\/p>\n

\"roasted<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Asparagus is one of our favorite vegetable . They’re widely available during early spring time , once spring is over , chances are , it’s be hard to find any fresh asparagus in the market . I never really cared about canned asparagus , just like any other vegetables , i like them thousand times better than having them straight from the can . That’s why i always get vegetables when they’re in season , if not , then find something else , that way , you don’t need to eat veggies from can . So , since asparagus is one of our favorite , i found a super easy way to make it a yummy side dish . Asparagus comes in 2 colors , white and green . For white asparagus , i remember when i was small , during a wedding party , they always served this soup , asparagus soup with real crab meat , and it is OMG .. delicious !!! I never tried to re-create that dish yet , it’s not easy to find white asparagus . Green asparagus is super easy to find . First before you wash the asparagus , cut the thick end of the asparagus , it’s easy to break with just hand without necessary used of a knife . Then wash them , and lay them on the cookie sheet , and then sprinkle with little mix of olive oil and sesame oil , add little garlic powder and onion powder , kosher salt , and sesame seed . Mix well , and bake at 425 F for about 10-12 minutes . And your side dish is ready !!<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-2394","post","type-post","status-publish","format-standard","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2394"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2394\/revisions"}],"predecessor-version":[{"id":2396,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2394\/revisions\/2396"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}