1 stick of unsalted butter , room temperature<\/p>\n
1 cup of freshly grated parmesan cheese ( choose a good brand for this )<\/p>\n
3\/4 tsp. of kosher salt<\/p>\n
1\/2 tsp of fresh ground black pepper<\/p>\n
1 1\/4 cup of all purpose flour<\/p>\n
1. In a large mixing bowl , beat the butter until creamy for a minute , high speed . Then add the parmesan cheese and beat until combined . Add the salt and pepper , then finally add the all purpose flour .<\/p>\n
2. If the dough is too dry , add 1 tsp. of water and it should come together just fine .<\/p>\n
3. Roll the dough into a 9 inches log and wrap it with plastic wrap. Refrigerate for at least an hour .<\/p>\n
After chilling in the fridge for an hour , preheat your oven to 350 F . Unwrap the cheese log and start slicing the crackers into 1\/4 inch of thickness .\u00a0<\/span><\/p>\n <\/p>\n Place them on a parchment lined cookie sheet , and bake for 22 minutes , turn half way .<\/p>\n![\"parm](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/01\/parm-crackers.jpg\")
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