{"id":2378,"date":"2013-01-30T14:19:50","date_gmt":"2013-01-30T19:19:50","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2378"},"modified":"2013-01-30T14:19:50","modified_gmt":"2013-01-30T19:19:50","slug":"edamame-succotash","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2378","title":{"rendered":"Edamame Succotash"},"content":{"rendered":"

I love edamame , but we usually just using it for snack .. or appetizer when we go to sushi house . Then as i was browsing the healthy cookbook ( i don’t do this quite often LOL ) , I came across a recipe that is called edamame succotash . As far as i know succotash is just a bunch of veggies put together , seasoned and served as a side dish .<\/p>\n

But i have never seen one that is with edamame .. but then again i wonder , why not ?? This is really good and very healthy for you , all the ingredients are healthy and it won’t make you feel bad eating it !!<\/p>\n

I served this with blackened catfish , the recipe for the blackened seasoning is here<\/a>\u00a0.<\/p>\n

\"edamame\"<\/a><\/p>\n

Direction :\u00a0<\/span><\/p>\n

1\/2 of red bell pepper , chopped<\/p>\n

1\/2 small sweet onion , chopped<\/p>\n

2 garlic cloves , minced<\/p>\n

2 roma tomatoes , seeded and chopped<\/p>\n

3 ears of sweet corn<\/p>\n

1 cup of edamame or more if you’d like<\/p>\n

2 slices of bacon ( replace with turkey bacon if you’re feeling really healthy )<\/p>\n

kosher salt and black pepper<\/p>\n

olive oil<\/p>\n

1. Cook the corn , leave the corn unhusked , soak for about 15 minutes in a deep pan . Then preheat oven to 375 F , then when it’s ready , place the corn in a shallow baking dish , and bake about 25 minutes . Take it out , let it cool , before peeling everything . Then scrape off the corn with knife in a large bowl .<\/p>\n

2. Heat olive oil , then add garlic onion , red bell pepper and corn , cook for few minutes until veggies are slightly tender . Then add the bacon , and salt and pepper .<\/p>\n

3. When it’s almost done , add the tomatoes , cook for another few minutes , and you’re done !<\/p>\n

\"fish\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

how to make edamame succotash<\/p>\n","protected":false},"author":16,"featured_media":2379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-2378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2378"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2378\/revisions"}],"predecessor-version":[{"id":2381,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2378\/revisions\/2381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2379"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}