{"id":2375,"date":"2013-01-30T14:09:24","date_gmt":"2013-01-30T19:09:24","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2375"},"modified":"2013-01-30T14:09:24","modified_gmt":"2013-01-30T19:09:24","slug":"jubilee-chicken","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2375","title":{"rendered":"Jubilee Chicken"},"content":{"rendered":"

So this is what they call Jubilee Chicken in Jamie Oliver’s British Cookbook . I got the book earlier this year , along with Alton Brown’s Good eats . I love both chefs , they’re good in their own way . So far Jamie’s recipe hasn’t failed me yet , and i have a full confidence in him when trying new recipes , esp. from this British Cookbook , something that i haven’t heard or seen before . I landed on the what they called Diamond Jubilee Chicken , Jubilee is somekind of celebration if i am not mistaken . And according to him , this dish was known as Coronation Chicken , except , Jamie has made it a little bit healthier , by using yogurt as the sauce in replace of mayonaisse . Yes , we all know how fattening mayonaisse can be .<\/p>\n

While i was putting together the ingredients , i was sure this was going to be a yummy dinner , without any clue what coronation chicken was . Honestly , i never heard of the dish before .. so i just thought okay this looks yummy and let’s go with it . I put the spices together , garam masala , cumin , coriander .. etc . The house smells so yummy roasting the chicken rubbed with all those spices . Then i had to cut up the fruits and vegetable .. i started to wonder .. and then i had to make the yogurt sauce .. and i began having doubts in the dish .<\/p>\n

My husband came home and i told him .. ” yes it looks strange with all these things combined , but try it anyway .. ” He said to me ” you know me , i will try it no matter what .. ”<\/p>\n

My 8 years old on the other hand .. didn’t need any words from me , his face just showed it all when i placed the plate on the dining table , he was literally shocked .. had mom gone crazy ? What is this ? He asked me that .. i said Jubilee Chicken .. he didn’t ask me any further .. his face was full of doubts ..<\/p>\n

But fear not my follow cook !! This dish might look so unattractive .. but take bite of it .. and you’ll change your mind !! I was glad that i didn’t hesitant to take a bite and it was refreshing , different and quite delicious . I would consider this pretty healthy , it has fruits and vegetables and you had the choice of not eating the crispy skin of the chicken , and the sauce is made from yogurt .. what more could you ask ?<\/p>\n

So here we go .. Coronation Chicken … as Jamie Oliver would call it .. ” ER Diamond Jubilee Chicken ” and as i would call it ” British Chicken Salad ”<\/p>\n

\"jubilee<\/a><\/p>\n

 <\/p>\n

Direction :\u00a0<\/span><\/p>\n

8 pieces of chicken thighs , bone in , skin on<\/p>\n

1 lemon<\/p>\n

kosher salt and pepper<\/p>\n

1 heaping Tbsp. of garam masala<\/p>\n

1 tsp. ground cumin<\/p>\n

1 tsp. of turmeric ( turmeric will make your fingers pretty yellow .. so when mixing the chicken later on , feel free if you want to put gloves on )<\/p>\n

1\/2 tsp. chipotle chili powder<\/p>\n

Olive oil<\/p>\n

1-2 inches of ginger , grated<\/p>\n

4-5 cloves of garlic , grated<\/p>\n

Mix the dry spices together with salt and pepper , then sprinkle the spices on the chicken , with kosher salt and pepper , then grated ginger and garlic , add little olive oil , then rub it all together on the chicken well . Then place this in a roasting pan ( i used glass dish 13×9 ) , and bake at 375 F for about 50 minutes or until chicken thighs are done . Take it out , then remove the skin from the chicken , place all the skins upside down , and sprinkle with 1 tbsp. sesame seed and handful of sliced almonds . Bake at 375 F for 10-15 minutes until it gets very crispy and nuts and seeds are toasted . Set aside .<\/p>\n

1 cucumber , seeds removed<\/p>\n

1 can of crushed or chunk pineapple<\/p>\n

6 green onions , slice thinly<\/p>\n

2 bird eye chilis , chopped<\/p>\n

Cut the cucumber into small dice , the same with pineapple , or if you’re using crushed , then just remove the juice . Mix all ingredients together , place it on the bottom of serving platter .<\/p>\n

Small bunch of cilantro , roughly chop the stalks<\/p>\n

3\/4 cup of plain yogurt<\/p>\n

juice from 1 lime<\/p>\n

Salt and Pepper<\/p>\n

Mix this ingredients together with some of the juice from roasting pan ( without the fat ) , mix well .<\/p>\n

Debone the chicken , and then place the meat all over the platter on top of the cucumber pinapple chilis and green onion mixture . Then add some of the yogurt sauce on top , then sprinkle cilantro leaves and the crispy chicken skin all over . Then mix gently , and serve !<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

how to make British coronation chicken healthier way .. using Jamie Oliver’s recipe , Jubilee Chicken<\/p>\n","protected":false},"author":16,"featured_media":2376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2375"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2375\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2375\/revisions\/2377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2376"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}