![\"fu](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/01\/fu-yung-hai.jpg\")
<\/a><\/p>\n<\/p>\n
Direction :\u00a0<\/span><\/p>\n 3 large eggs<\/p>\n 1 tbsp. of water<\/p>\n 1\/2 – 3\/4 cup of real crab meat ( or you can use imitation but probably won’t be as good )<\/p>\n salt and pepper<\/p>\n Beat the eggs and the water , add the crab meat , salt and pepper . Heat olive oil in a non stick skillet , then pour the mixture into the skillet ( you can make small ones or 1 large omelette ) . Cook both side , be very careful to flip them or else they’ll fall apart .<\/p>\n For the sauce :<\/p>\n 1 small onion , sliced thinly<\/p>\n 1 garlic clove , minced<\/p>\n 2 heaping tbsp. of tomato paste<\/p>\n water to dilute the paste<\/p>\n cornstarch to thicken the sauce<\/p>\n salt , pepper and sugar<\/p>\n peas ( optional )<\/p>\n In the same skillet , heat vegetable oil or olive oil , add the garlic and onion , cook for few minutes . Then add the tomato paste , and water to dilute the paste . It should be runny , and then add salt pepper and quite a bit of sugar . Mix cornstarch with little water to thicken the sauce . Add into the sauce while you’re whisking it to prevent any lumps . Then taste it , you might need to add salt , pepper or more sugar to reach your taste . Add the peas , then pour the sauce on top of the egg foo young . Serve with rice<\/p>\n