![\"pork](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/01\/pork-tacos.jpg\")
<\/a><\/p>\nDirection :<\/p>\n
4 chipotle chilies , ( dried poblano chilies )<\/p>\n
3 anaheim chilies<\/p>\n
6 garlic cloves<\/p>\n
About 4-5 chipotles in adobo sauce ( it’s in a can , can be found in mexican aisle )<\/p>\n
1\/2 of yellow sweet onion , roughly chopped<\/p>\n
3 tablespoons extra-virgin olive oil<\/p>\n
2 tablespoons honey<\/p>\n
1 tablespoon cider vinegar<\/p>\n
Kosher salt<\/p>\n
2 teaspoons dried oregano<\/p>\n
3 3\/4 cups low-sodium chicken broth<\/p>\n
4 pounds boneless pork shoulder (untrimmed), cut into chunks<\/p>\n
Freshly ground pepper<\/p>\n
2 bay leaves<\/p>\n
1 cinnamon stick<\/p>\n
1. In a bowl or plate , microwave the chilies and unpeeled garlic , for about 3 minutes , add about 1 tbsp. of water . Microwave until the peppers become a little bit softer . Remove the seeds and stem , and peel the garlic . Throw them all in the food processor until they’re all become pasty or puree . Then add honey , 2 tbsp . olive oil , cider vinegar , 1\/2 tbsp. of kosher salt , and the onion , oregano . Pulse until it becomes very smooth .<\/p>\n
2. Heat 1 tbsp. of olive oil in a small pot , then add the sauce in , saute about 10 minutes , then add 3 1\/2 cup of chicken broth , bring to boil , then simmer until it’s slightly thicken .<\/p>\n
3. Meanwhile , cut up the pork shoulder into large chunks , then sprinkle with salt and pepper , add 2 bay leaves and 1 cinnamon sticks , and pour the sauce all over the pork , stir to combine . Cook on high for 5 hours in the slow cooker .(optional , or after 4 hours , transfer the pork and the sauce in a dutch oven , cook for another hour on low heat , the sauce will cook down and the meat will soak all the sauce )<\/p>\n
4. Once it’s done , use fork to shred the pork , serve with corn tortillas and all the toppings .<\/p>\n
Direction for Refried Beans :\u00a0<\/span><\/p>\n 2 cans of pinto beans<\/p>\n 1\/2 or large onion , chopped<\/p>\n 2 garlic cloves , minced<\/p>\n 2 tsp. of ancho chili powder<\/p>\n 2 cups of chicken broth<\/p>\n chopped cilantro leaves<\/p>\n salt and pepper<\/p>\n 1. Heat little olive oil on skillet , then cook the onion and garlic for 3 minutes . Add the chili powder , then cook another minutes .<\/p>\n 2. Add drained and rinsed pinto beans , along with the chicken broth , salt and pepper . Let it cook for 10 minutes until the beans are very tender and the broth has been soaked by the beans .<\/p>\n 3. If you like it chunky beans , you can always mash it with potato masher , if you like a smoother texture , then use immesion blender to smooth it out .<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" how to make pork tacos with slow cooker<\/p>\n","protected":false},"author":16,"featured_media":2360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1,7,11],"tags":[],"class_list":["post-2359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-main-dishes-recipes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2359"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2359\/revisions"}],"predecessor-version":[{"id":2362,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2359\/revisions\/2362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2360"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}