{"id":2316,"date":"2013-01-05T20:45:33","date_gmt":"2013-01-06T01:45:33","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2316"},"modified":"2013-01-05T20:45:33","modified_gmt":"2013-01-06T01:45:33","slug":"pasta-with-sausage-sauce","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2316","title":{"rendered":"Pasta with Sausage Sauce"},"content":{"rendered":"<p>This dish was easy to prepare for me , but not when you don&#8217;t have all the ingredients ready made . First of all , the week before i made home made sweet italian sausage , with plenty leftover , we ended up freezing the sausage since we didn&#8217;t have anymore use for it . The pasta , was also home made , a week ago too that i put in the freezer . So basically all i had to make was the sauce . And again the sauce was super easy , the recipe is <a href=\"http:\/\/www.oliviaskitchen.net\/?p=2159\">here<\/a>\u00a0, And so , what&#8217;s left to do was cooking the pasta , if using a store box pasta , follow the direction . But you should first make the sauce , while it&#8217;s simmering . You can brown your sausage , you can buy it from the store or make it with the recipe <a href=\"http:\/\/www.oliviaskitchen.net\/?p=2272\">here<\/a>\u00a0. Once it&#8217;d done browning , set aside , let the pasta finish simmering . Once it&#8217;s done , mix the sausage with enough sauce , let it simmer again for 20 minutes ot so , while cooking the pasta . And you should be done .. serve warm sprinkle with chopped parsley and freshly grated parmesan cheese .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/01\/sausage-pasta.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2317\" alt=\"sausage pasta\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/01\/sausage-pasta-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/01\/sausage-pasta-300x199.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/01\/sausage-pasta.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>how to make pasta with sausage sauce<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-2316","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2316"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2316\/revisions"}],"predecessor-version":[{"id":2319,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2316\/revisions\/2319"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}