![\"chicken](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2013\/01\/chicken-broth.jpg\")
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Once the broth is done , strain the broth using strainer , and use right away , or let it cool and freeze them .<\/p>\n
Everyone should know how to make a good chicken noodle soup . They’re good to consumed in the cold weather , or in case anybody in the family is trying to fight colds , or when they just recovered from getting ill . Chicken soup is really not that hard to make . The secret of a good chicken noodle soup lays on the broth . If you don’t have enough time , you can always use chicken\u00a0bouillon cube . They’re convenient , they’re quick , but of course there is a downfall from it . They’re high in sodium , and i suspect they have MSG in there too . So it’s not quite that healthy compared to a home made chicken broth . True , chicken broth takes time to make , but when you do have the time , this is all worth the work .<\/p>\n
My husband was just recovering from stomach virus , and i decided to start slow with the food that he can eat . And my choice would be chicken noodle soup , he broth is nutritious and the meat is healthy if he can eat the meat . That’s why \u00a0it is always good to have a good home made chicken soup , in case they can’t eat the meat , at least we know they’re eating nutritious broth . I made the broth this morning after breakfast , it’s so good and easy , it does take time though . Once you get the broth , you can use it right away or use it later or even freeze them for later use .<\/p>\n
Direction :<\/p>\n
For the chicken broth :<\/p>\n
whole chicken , cut into 8 pieces , or if you only happen to have chicken breasts that’s fine too .<\/p>\n
bunch of thyme sprigs<\/p>\n
whole onion<\/p>\n
garlic cloves<\/p>\n
2 bay leaves<\/p>\n
carrots<\/p>\n
parsnips<\/p>\n
celery<\/p>\n
black peppercorns<\/p>\n
1. In a large pot , add water , and the rest of the ingredients above . Then bring to boil , until the meat is cook , check about 20 minutes or so , don’t overcook . Once the meat is done , remove the meat , and let it aside to cool . Once it’s cool , start cutting the meat from the bone , return the bone into the pot , bring to boil again , the cover and simmer for an hour . Add salt as it needed .<\/p>\n
<\/p>\n Once the broth is done , strain the broth using strainer , and use right away , or let it cool and freeze them .<\/p>\n<\/a><\/p>\n