{"id":2306,"date":"2012-12-31T00:47:23","date_gmt":"2012-12-31T05:47:23","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2306"},"modified":"2012-12-31T00:47:23","modified_gmt":"2012-12-31T05:47:23","slug":"tofu-pickles","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2306","title":{"rendered":"Tofu Pickles"},"content":{"rendered":"

Browsed around Korean Food website ” Maangchi ” and i found this recipe . I like tofu , but i am not a big fan of anything pickled . Because in my opinon they’re way too sour . But looking at her recipe and her video , i thought dang .. it looks really yummy . Oh well who cares why not trying it . I happened to have 3 packages of firm tofu in my fridge , we went to korean market the other day .<\/p>\n

This afternoon , i decided to try her recipe . It was easy , not hard at all , just took a little time to brown the tofu on all side . And simmering the brine for the tofu . But let me tell you the result is delicious and anybody that rejects this because they don’t like tofu , they have no clue what they’re missing !! The recipe \u00a0can be found on her website www.maangchi.com<\/p>\n

\"tofu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Browsed around Korean Food website ” Maangchi ” and i found this recipe . I like tofu , but i am not a big fan of anything pickled . Because in my opinon they’re way too sour . But looking at her recipe and her video , i thought dang .. it looks really yummy . Oh well who cares why not trying it . I happened to have 3 packages of firm tofu in my fridge , we went to korean market the other day . This afternoon , i decided to try her recipe . It was easy , not hard at all , just took a little time to brown the tofu on all side . And simmering the brine for the tofu . But let me tell you the result is delicious and anybody that rejects this because they don’t like tofu , they have no clue what they’re missing !! The recipe \u00a0can be found on her website www.maangchi.com<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2306","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2306"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2306\/revisions"}],"predecessor-version":[{"id":2309,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2306\/revisions\/2309"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}