{"id":2261,"date":"2012-12-21T16:11:09","date_gmt":"2012-12-21T21:11:09","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2261"},"modified":"2012-12-21T16:11:30","modified_gmt":"2012-12-21T21:11:30","slug":"chocolate-cinnamon-wreath-bread","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2261","title":{"rendered":"Chocolate Cinnamon Wreath Bread"},"content":{"rendered":"

The other day i decided to try this dinner rolls dough<\/a> with fillings . Since they’re so light and fluffy , i can imagine that they’ll be good pretty much for anything . So first thing come to mind was cinnamon rolls , but i get tired of cinnamon rolls with icing , i thought why not trying the nutella chocolate spread as its filling ? I am a fan of nutella , who doesn’t like nutella out there ? If you’re one of them , you should def. give them a try . Not only they’re yummy with toast , but this bread is so so so good !! It was confirmed not only by me ( i am biased cos i am the baker LOL ) . But i had 3 guests this afternoon , right after this bread got out from the oven , they all said it is delicious , very light and fluffy .<\/p>\n

So , nothing different as far as the recipe , i used the recipe above , and the only thing is different is the way i am shaping them . I divided the dough into 2 , and then made each one of them into rectangle . Maybe about 15×10 , doesn’t need to be exact . And then sprinkle a little cinnamon all over , not too much and then spread some nutella on top of it . Leaving the edges without nutella . Then roll them like spiral , and make a circle , connect each end , and brush with little water and pinch it to seal . Transfer to a parchment paper lined cookie sheet . (details instruction below with pictures )<\/p>\n

Direction :<\/p>\n

1\/2 cup of warm milk ( about 100 F )<\/p>\n

1\/2 cup of warm water<\/p>\n

1\/3 cup of softened butter<\/p>\n

1 egg<\/p>\n

1 tsp. of salt<\/p>\n

1\/3 cup of sugar<\/p>\n

Almost 3 3\/4 cup of flour<\/p>\n

2 1\/4 tsp. of active dry yeast<\/p>\n

Nutella and ground cinnamon ( or any other fillings .. pecans , almonds , walnut , almond paste .. etc )<\/p>\n

Obviously , If you have a bread machine , just put everything in order and select dough , let the machine does the job for you .<\/p>\n

If you don’t have bread machine , then this is the instruction :<\/p>\n

1. Sprinkle the yeast in the warm water , let it sit for about 5-10 minutes . Mix the melted butter and warm milk , sugar, with salt and beaten eggs .<\/p>\n

2. Then mix the yeast mixture with egg milk butter mixture , and pour on top of the flour . Use about 3 cups , and you can add little bit at a time until the dough gets elastic and not too sticky . Don’t add too much dough at a time because too much flour will dry out your bread dough , and turn out to be dry bread . Mix with mixer , or wooden spoon , once the mixer gets too heavy or the spoon gets too heavy for the dough , time to get your hands in the dough , keep adding flour until it cleans the side of the bowl . Take it out , and knead on the lightly floured surface for 8 minutes . Then butter a large clean bowl , and place the dough in , cover with plastic , let it sit in warm place for an hour or until it doubles in size .<\/p>\n

3. Once it’s doubled in size , take it out , don’t punch the dough , just take it out , and divide into 2 . Work on 1 dough , roll it out into 15×10 rectangle , and then sprinkle with cinnamon , and spread the nutella on top . After that roll them into spiral and connect each end to form a circle . Pinch the edges to seal .<\/p>\n

\"wreath<\/a><\/p>\n

Now , using scissors , cut ( not all the way through ) , about 8-10 pieces around . Remember don’t cut all the way through.<\/p>\n

\"wreath<\/a><\/p>\n

Cover loosely with light cloth or plastic wrap . Let it sit in warm place for 30-45 minutes , until it rises again .<\/p>\n

\"choco<\/a><\/p>\n

\"wreath<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Preheat oven to 325 F , bake for 15 minutes , turn half way through so it’ll get brown evenly .<\/p>\n

 <\/p>\n

\"wreath<\/a><\/p>\n

 <\/p>\n

Take it out once it’s done , and brush with softened butter .<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"chocolate<\/a><\/p>\n

 <\/p>\n

Let it sit for 5 minutes before slicing with serrated knife .<\/p>\n

\"chocolate<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

how to make wreath bread , chocolate cinnamon wreath bread<\/p>\n","protected":false},"author":16,"featured_media":2265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[69],"class_list":["post-2261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes","tag-cinnamon-nutella-wreath-bread"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2261"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2261\/revisions"}],"predecessor-version":[{"id":2270,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2261\/revisions\/2270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2265"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}