{"id":2251,"date":"2012-12-17T23:04:19","date_gmt":"2012-12-18T04:04:19","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2251"},"modified":"2012-12-17T23:04:19","modified_gmt":"2012-12-18T04:04:19","slug":"tea-cookies","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2251","title":{"rendered":"Tea Cookies"},"content":{"rendered":"

I found this recipe online , it’s actually called Earl Grey Shortbread Cookies. I love shortbread cookies , but it gets boring if it’s only butter and nothing else . So this recipe calls to use loose leaves tea . And i happened to be Earl Grey’s biggest fan . I love earl tea , although lately i have been drinking more coffee , but i am more a tea drinker , and earl grey is on the top of my list . So i thought , this cookie might not be too bad . They’re easy to make , as long as you have food processor , or else you’ll have a little problem with the loose tea leaves . The blade in the food processor helps to chop up the tea leaves into very small , almost like tiny speck on the cookies .<\/p>\n

\"earl<\/a><\/p>\n

Direction :<\/p>\n

2 cups of flour<\/p>\n

3 tbsp. of loose tea leaves , earl grey<\/p>\n

3\/4 cup of powdered sugar<\/p>\n

1\/2 tsp. of salt<\/p>\n

1 tsp. vanilla<\/p>\n

2 sticks of butter , unsalted , room temperature<\/p>\n

1. In a food processor , pulse flour , salt and tea leaves , until the tea leaves become very small ( notice like tiny specks all over the flour )<\/p>\n

2. Then add butter , vanilla , and powdered sugar . Pulse until they come together . Then roll into log and wrap with plastic wrap .<\/p>\n

\"tea<\/a><\/p>\n

 <\/p>\n

3. Chill for about an hour in the fridge . Then take it out , preheat oven to 375 F . Line a cookie sheet with parchment paper , and slice the log into 24 equal slices .<\/p>\n

\"tea<\/a><\/p>\n

 <\/p>\n

4. Bake for 12 minutes or so . Let cool before removing them .<\/p>\n","protected":false},"excerpt":{"rendered":"

how to make earl grey shortbread cookie <\/p>\n","protected":false},"author":16,"featured_media":2254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-2251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2251"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":2255,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions\/2255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2254"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}