{"id":2248,"date":"2012-12-17T22:50:04","date_gmt":"2012-12-18T03:50:04","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2248"},"modified":"2012-12-17T23:04:55","modified_gmt":"2012-12-18T04:04:55","slug":"berlinerkranser-butter-knot-cookies","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2248","title":{"rendered":"Berlinerkranser ( Butter Knot Cookies )"},"content":{"rendered":"

These knot cookies are originated from Norway , it’s called Berlinerkranser , or Berlin Wreaths . From what i read , the Germans and Denmark also has similar cookies , tied with red ribbons and hung on christmas tree or in windows . That would make your house smells so buttery and vanilla-y during christmas \ud83d\ude00<\/p>\n

This i must say broke my christmas cookies baking record . This is the 11th cookies i baked this christmas . I don’t know why , but i just couldn’t sit still and relaxing , i always tried to find something to do . And that something , today , happened to be making this butter knot cookies . While my 8 years old busy playing or watching Tv , i was busy baking cookies , and according to him , it tastes yummy , he loves the fact that i added sprinkles . LOL , 8 years old , what do you expect .. they don’t care much about the taste of the cookies .. it’s the sprinkles that attract him !!<\/p>\n

Easy , delicious and buttery , first thing first , you have to boil hard boiled egg , and then you’ll be set to make these cookies , the chilling time was only an hour and you’re ready to roll and bake them .<\/p>\n

Directions :\u00a0<\/span><\/p>\n

2 sticks of unsalted butter , room temperature<\/p>\n

1\/2 cup of powdered sugar<\/p>\n

1 hard boiled , egg yolk<\/p>\n

1 egg yolk ( save the white for brushing later on )<\/p>\n

1 tsp. vanilla<\/p>\n

2 1\/4 cup of flour<\/p>\n

sprinkles<\/p>\n

1. Cream the butter for a minute with high speed mixer . Then add the powdered sugar , beat until combined .<\/p>\n

2. Add the egg yolk , raw yolk and vanilla , beat well . Then add the flour , until it’s all combined . Chill in the fridge for an hour .<\/p>\n

3. Once the dough is ready , preheat oven to 325 F , prepare cookie sheets lined with parchment paper . Then roll the dough into a ball then roll out to a long rope , about 5 inches , then make a knot . Place all the knots on the parchment paper , then brush with egg whites and sprinkles with sugar .<\/p>\n

4. Bake for 22 minutes .<\/p>\n

\"berlinerkranser\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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