{"id":2228,"date":"2012-12-08T13:32:44","date_gmt":"2012-12-08T18:32:44","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=2228"},"modified":"2012-12-08T13:32:44","modified_gmt":"2012-12-08T18:32:44","slug":"incredibles","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=2228","title":{"rendered":"Incredibles"},"content":{"rendered":"

Incredibles is my husband’s favorite holiday sweets . I , on the other hand , don’t really care too much for it . I like sweets but this one though was way too sweet for me . Even as i was making it .. i could taste the sweetness in the air , as i was adding the powdered sugar into the batter . I thought .. dang .. too sweet .. But apparently lots of people like this bar . It does remind you a lot of reese’s peanut butter cup .<\/p>\n

This bar is super easy to make , and i think everyone can make it .<\/p>\n

\"\"<\/a><\/p>\n

Direction :\u00a0<\/span><\/p>\n

2 cups of graham cracker crumbs<\/p>\n

12 tbsp. of melted unsalted butter<\/p>\n

1 1\/2 cup of peanut butter , chunky style<\/p>\n

2 cups of powdered sugar<\/p>\n

12 oz of dark chocolate chip<\/p>\n

1. Mix the melted butter and the graham cracker crumbs in a mixer , until combined .<\/p>\n

2. Add in the peanut butter and powdered sugar . Mix well .<\/p>\n

3. Pour this batter on a 13×9 inch pan lined with parchment paper .<\/p>\n

4. Melt the chocolate chip and then pour and spread on top evenly .<\/p>\n

5. Let sit in room temperature for at least 3 hours , then start cutting them carefully . Store in the fridge . If you place this in the fridge without cutting them first , when you cut them , you might crack the chocolate . That’s why it is better to cut them when they’re still in room temperature .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

how to make peanut butter chocolate bar , incredibles<\/p>\n","protected":false},"author":16,"featured_media":2230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-2228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2228"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2228\/revisions"}],"predecessor-version":[{"id":2231,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/2228\/revisions\/2231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2230"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}