![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/12\/pinwheel-cookies.jpg\" "\\"pinwheel")
<\/a><\/p>\nDirections :\u00a0<\/span><\/p>\n 2 cups all purpose flour<\/p>\n 1\/2 tsp. baking powder<\/p>\n pinch of salt<\/p>\n 1 1\/2 stick of unsalted butter , room temperature<\/p>\n 2\/3 cup of granulated sugar<\/p>\n 1 large egg<\/p>\n 1\/2 tsp. of vanilla extract<\/p>\n 1 tsp. of cocoa powder<\/p>\n red gel food coloring<\/p>\n 1 tsp. cinnamon<\/p>\n 1 tbsp. sugar<\/p>\n 1. Mix flour , salt and baking powder in a bowl , set aside . Beat the butter and sugar in large mixing bowl , until fluffy , about 3-5 minutes on medium speed . Beat in egg , and vanilla . Reduce to low , add the flour mixture and beat until combine . Remove half the dough and wrap with plastic wrap , chill in the fridge .<\/p>\n 2. The other half of the dough should be in the bowl still , add the cocoa powder , and the red food coloring . Mix until you reach the color you prefer . Then wrap the red dough in a plastic wrap too and chill along with the plain dough , for at least an hour .<\/p>\n 3. Once the dough is ready , roll the dough out with rolling pin , on a parchment paper , into rectangle shape , 10×11 inch . Do the same for the other dough too . Once you’re done , flip the red dough on top of the white \/ plain dough . Then trim the edges . Sprinkle with cinnamon sugar mixture . Then roll from the short end , with the help of the parchment paper ( just like rolling sushi ) Roll tight . Then wrap with plastic wrap , let it sit in the fridge overnight.<\/p>\n 4. When you’re ready , preheat oven to 350 F , line 2 cookie sheets with parchment paper , and then slice the cookie about 1\/4 inch thickness , should make about 30-34 cookies . Bake for about 13 minutes or until puffed and golden brown .<\/p>\n